By admin|2014-01-10T11:23:20+00:00August 1st, 2011|
The top tree fruit industry in the nation requires and deserves one of the nation’s elite research and education programs.
By Richard Lehnert|2014-03-26T17:18:14+00:00August 1st, 2011|
Purdue University graduate student Santosh Soparawalla, left, and postdoctoral researcher Fatkhulla Tadjimukhamedov demonstrate a miniature mass spectrometer used
By Geraldine Warner|2014-01-10T11:55:11+00:00August 1st, 2011|
Tall spindle plantings produce high early yields and are simple to train and prune.
There are numerous ways to grow apple
By admin|2014-01-10T11:32:59+00:00August 1st, 2011|
I am fortunate to travel the country meeting with apple growers, packers, and other USApple members, and hear firsthand the
By admin|2014-01-10T12:09:47+00:00August 1st, 2011|
Starting about three weeks before anticipated harvest, fruit of each selection is tested weekly for starch conversion.
Washington Tree Fruit Research
By Melissa Hansen|2014-01-10T11:17:04+00:00August 1st, 2011|
Jeff Sample has a small greenhouse that he uses to grow cuttings and increase the number of vines that he
By admin|2014-01-10T11:58:09+00:00August 1st, 2011|
Jack Everhart, left, New Holland, Inc., congratulates John Riel, right, of Burrows Tractor.
Recognition for Burrows
The New Holland dealership Burrows Tractor,
By Geraldine Warner|2014-01-10T12:08:11+00:00August 1st, 2011|
The spotted wing drosophila is easy to catch using cheap and readily available baits.
Apple cider vinegar is being recommended for
By Geraldine Warner|2014-01-10T11:29:33+00:00August 1st, 2011|
James Martin spent two years converting the ground flour of the old flour mill into a tasting room and production
By Geraldine Warner|2014-01-10T12:02:15+00:00August 1st, 2011|
The European Union is refusing to accept apples treated with a wax containing morpholine or other amines, which means U.S.