By admin|2014-02-25T16:58:17+00:00December 1st, 2009|
Predictions and promises are easy enough, as long as they’re vague. On the other hand, few people really remember the
By Geraldine Warner|2014-02-25T17:41:54+00:00December 1st, 2009|
Soft fruit breeder Ralph Scorza and colleagues developed this pitless plum.
Continuing budget constraints at U.S. universities will result in fewer
By admin|2014-02-25T16:22:12+00:00December 1st, 2009|
Last winter’s cold damage has helped researchers and grape growers identify varieties that are best suited to British Columbia’s Okanagan
By Geraldine Warner|2014-02-25T16:54:56+00:00December 1st, 2009|
The recently planted WSU research orchard will allow study of planting designs for the future.
One of the new technologies Washington
By admin|2014-02-25T17:49:16+00:00December 1st, 2009|
These grapevines await their winter pruning. Mechanically pruning vines that have severe bud damage from cold may be a cost-effective
By admin|2014-02-25T17:33:03+00:00December 1st, 2009|
Chuck Peters designed his new pear orchard with mechanization and new technologies in mind.
It might be possible to develop apples
By admin|2014-02-25T16:04:06+00:00December 1st, 2009|
Dealing with rising temperatures may be a conundrum for fruit growers confronting climate change, but in Australia it’s been complicated
By Geraldine Warner|2014-02-25T16:15:53+00:00December 1st, 2009|
Two decades ago, at a time when the industry had yet to produce more than 60 million boxes of
By Geraldine Warner|2014-02-25T17:11:28+00:00December 1st, 2009|
Mason bee nests in the orchard of Robert Schreiber at Poysdorf, Austria, pictured during an International Fruit Tree Association tour
By admin|2014-02-25T15:59:49+00:00December 1st, 2009|
“If an apple were to explode like a hand grenade when it reached a stage of ripeness not permitting it