By Geraldine Warner|2014-02-25T17:51:18+00:00December 1st, 2009|
Jobs in the tree fruit industry aren’t limited to the obvious ones of picking or packing fruit. That’s the message
By Melissa Hansen|2014-02-25T17:07:38+00:00December 1st, 2009|
When it comes to new varieties, John Rice predicts that in the next decade, most retailers will offer five main
By admin|2014-02-25T17:01:43+00:00December 1st, 2009|
Tesco Nature’s Choice, British Retail Consortium, Safe Quality Food 1000 and 2000, U.S. Department of Agriculture GAP, Costco, Food
By Geraldine Warner|2014-02-25T17:43:33+00:00December 1st, 2009|
A rack card developed by CMI tells consumers about the health benefits of eating apples, with a focus on fiber
By Geraldine Warner|2014-02-25T16:01:41+00:00December 1st, 2009|
A group of around 50 produce industry leaders are working on an effort to harmonize the various food-safety standards and
By Geraldine Warner|2014-02-25T17:35:05+00:00December 1st, 2009|
With an office in Yakima, Washington, Wal-Mart plans to keep prices lower and buy directly from growers, cutting out the
By admin|2014-02-25T17:25:24+00:00December 1st, 2009|
Cowin paid careful attention to marketing, and his high-quality fruit stood out in the marketplace.
In 1909-1910, Earle Cowin earned the
By Geraldine Warner|2014-02-25T17:27:00+00:00December 1st, 2009|
How new varieties will coexist with those that have already carved out shelf space is the million-dollar question.
The biggest change
By admin|2014-02-25T15:57:40+00:00December 1st, 2009|
A decade ago, the western grape leafhopper was known to exist in British Columbia only on the east side of
By Geraldine Warner|2014-02-25T16:50:00+00:00December 1st, 2009|
WSU Extension educator Karen Lewis expects to see more technologies used in orchards to augment workers, in addition to platforms.