By admin|2014-02-25T17:25:24+00:00December 1st, 2009|
Cowin paid careful attention to marketing, and his high-quality fruit stood out in the marketplace.
In 1909-1910, Earle Cowin earned the
By Geraldine Warner|2014-02-25T17:27:00+00:00December 1st, 2009|
How new varieties will coexist with those that have already carved out shelf space is the million-dollar question.
The biggest change
By admin|2014-02-25T15:57:40+00:00December 1st, 2009|
A decade ago, the western grape leafhopper was known to exist in British Columbia only on the east side of
By Geraldine Warner|2014-02-25T16:50:00+00:00December 1st, 2009|
WSU Extension educator Karen Lewis expects to see more technologies used in orchards to augment workers, in addition to platforms.
By admin|2014-02-25T16:58:17+00:00December 1st, 2009|
Predictions and promises are easy enough, as long as they’re vague. On the other hand, few people really remember the
By Geraldine Warner|2014-02-25T17:41:54+00:00December 1st, 2009|
Soft fruit breeder Ralph Scorza and colleagues developed this pitless plum.
Continuing budget constraints at U.S. universities will result in fewer
By admin|2014-02-25T16:22:12+00:00December 1st, 2009|
Last winter’s cold damage has helped researchers and grape growers identify varieties that are best suited to British Columbia’s Okanagan
By Geraldine Warner|2014-02-25T16:54:56+00:00December 1st, 2009|
The recently planted WSU research orchard will allow study of planting designs for the future.
One of the new technologies Washington
By admin|2014-02-25T17:49:16+00:00December 1st, 2009|
These grapevines await their winter pruning. Mechanically pruning vines that have severe bud damage from cold may be a cost-effective
By admin|2014-02-25T17:33:03+00:00December 1st, 2009|
Chuck Peters designed his new pear orchard with mechanization and new technologies in mind.
It might be possible to develop apples