December 2012 Issue

Prune for size

By |December 1st, 2012|

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Producing fruit today requires higher and higher degrees of innovation. Profit margins are small, and quality demands are high. Exact

Farm labor solution critical

By |December 1st, 2012|

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Just before the November elections, there was a flurry of farm labor-related activity in Washington, D.C.

As it turns out, it

Information is key

By |December 1st, 2012|

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As incoming president of the Washington State Horticultural Association, Jeff Cleveringa hopes to strengthen the association’s role in keeping growers

Newest AVA

By |December 1st, 2012|

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Cameron Fries of White Heron Cellars was one of several who worked to create the new Ancient Lakes AVA.
Photo courtesy

GAO report documents, but doesn’t fix, H-2A

By |December 1st, 2012|

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Adding new fuel to the growing fire over farm labor reform, the Government Accountability Office issued a report in September

The best clone for Washington

By |December 1st, 2012|

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Don’t get too hung up on planting the right clone, say two noted wine industry members from Washington State. Years

The dark side of Honeycrisp

By |December 1st, 2012|

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Honeycrisp apples have outstanding flavor and texture, but the tree has a long list of characteristics that make it challenging,

Not your typical nursery

By |December 1st, 2012|

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Markus Freepons of Northwest Vinifera, showed his grape callusing pits during a field day held last August sponsored by the

Cherries as berries

By |December 1st, 2012|

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The Korvan 7240 blueberry harvester was first demonstrated at the Clarksville Horticulture Experiment Station by Michigan State University’s team at

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