By Geraldine Warner|2014-02-24T20:40:22+00:00February 1st, 2010|
The harvester has four suction tubes for each worker to use. Fruit travels up the tube to an electronic scanner
By admin|2014-02-24T20:37:57+00:00February 1st, 2010|
One of the original vines planted in 1917 by William Bridgeman, still in production today.
by Chelan David and Melissa Hansen
By Melissa Hansen|2014-02-24T20:50:16+00:00February 1st, 2010|
Although Washington State’s wine industry is well positioned in the current ‘value-driven’ wine market, a wine consultant from Napa, California,
By Melissa Hansen|2014-02-24T20:51:50+00:00February 1st, 2010|
About 250,000 wine SKUs (store keeping units) must funnel through fewer than 700 distributors to reach 450,000 wine-selling locations.
By Melissa Hansen|2014-02-24T20:47:49+00:00February 1st, 2010|
Winery owners must have solid financial management in place, says Barbara Insel, and that would include cutting out wines that
By Melissa Hansen|2014-02-24T20:35:47+00:00February 1st, 2010|
Rocks are plentiful in this block of Syrah that will be trained to the vertical shoot positioned bilateral cordon.
By admin|2014-02-24T20:21:30+00:00February 1st, 2010|
Pacific Rim’s wine portfolio includes dry and sweet Riesling, Chenin Blanc, Gewürztraminer, and a few blends, but the brand identity
By Melissa Hansen|2014-02-24T20:07:40+00:00February 1st, 2010|
An example of a highly organized V trellis system used by Washington’s Auvil Fruit Company
With the site, rootstock and variety
By Melissa Hansen|2014-02-24T20:23:23+00:00February 1st, 2010|
In planting orchards for the future, growers must think about the possibilities of field sorting, harvest assist and mechanical
By admin|2014-02-24T20:24:39+00:00February 1st, 2010|
The controversial Lou Dobbs was often labeled as an opinionated, biased, and outspoken television news anchor who had the stage