By admin|2014-02-24T20:28:17+00:00February 1st, 2010|
Government by the people seems to be alive and well in the agricultural community. And unless you’re a member of
By admin|2014-02-24T20:05:38+00:00February 1st, 2010|
Grand Rêve Estate Vineyard sits high above Col Solare Winery on Washington State’s Red Mountain, as seen in the background
By admin|2014-02-24T20:34:15+00:00February 1st, 2010|
The ranch house still exists but the sign identifying the property, which was unusual for an area fruit ranch, is
By admin|2014-02-24T20:33:36+00:00February 1st, 2010|
Noel Mathison (with beard) makes a point during a Class 32 seminar.
What does Washington State Senator Linda Evans Parlette have
By Geraldine Warner|2014-02-24T20:42:46+00:00February 1st, 2010|
WSU selections available for tasting, during a new variety showcase at the Washington State Horticultural Association’s annual meeting.
Washington apple growers
By Geraldine Warner|2014-02-24T20:40:22+00:00February 1st, 2010|
The harvester has four suction tubes for each worker to use. Fruit travels up the tube to an electronic scanner
By admin|2014-02-24T20:37:57+00:00February 1st, 2010|
One of the original vines planted in 1917 by William Bridgeman, still in production today.
by Chelan David and Melissa Hansen
By Melissa Hansen|2014-02-24T20:50:16+00:00February 1st, 2010|
Although Washington State’s wine industry is well positioned in the current ‘value-driven’ wine market, a wine consultant from Napa, California,
By Melissa Hansen|2014-02-24T20:51:50+00:00February 1st, 2010|
About 250,000 wine SKUs (store keeping units) must funnel through fewer than 700 distributors to reach 450,000 wine-selling locations.
By Melissa Hansen|2014-02-24T20:47:49+00:00February 1st, 2010|
Winery owners must have solid financial management in place, says Barbara Insel, and that would include cutting out wines that