February 15th 2011 Issue

Scab-resistant varieties need protection, too

By |February 15th, 2011|

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When apple breeders in New Jersey, Indiana, and Illinois came together in 1926 to form the Purdue-Rutgers-Illinois university collaboration called

Opportunistic fungi

By |February 15th, 2011|

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Disease organisms invade injured tissue and develop cankers that release spores. Some red strains of McIntosh are susceptible, for reasons

Watch for crown gall and vine decline

By |February 15th, 2011|

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Vineyardists in the Pacific Northwest have been relatively lucky regarding the number of grape diseases they have to worry about.

BUYER BEWARE: Certified may not be clean

By |February 15th, 2011|

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Recent Washington State grower experiences of finding disease in a vineyard planted with certified stock have highlighted the weaknesses of

A program for scab control

By |February 15th, 2011|

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Photos courtesy of kerik cox, cornell university

Growers producing apples in the cool, damp northeast quadrant of the United States need

No apple releases imminent

By |February 15th, 2011|

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Washington State University’s apple breeder, Dr. Kate Evans, is not recommending that the university release another variety for at least

Little cherries, little flavor

By |February 15th, 2011|

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The cool weather of 2010 highlighted a growing concern about little cherries showing up in some orchards. Follow-up testing by

Education for migrant families

By |February 15th, 2011|

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Coordinators of a migrant education program in Yakima, Washington, are hoping that fruit growers will encourage their employees and their

Get it right at planting

By |February 15th, 2011|

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To achieve a yield of 50 to 70 bins per acre, the canopy of a new orchard must be established

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