By admin|2013-11-07T11:05:00+00:00February 15th, 2013|
Carmela Beck, organic program manager, Driscoll’s Strawberry Associates, Inc., Watsonville, California.
Colehour Bondera, owner, Kanalani Ohana Farm, Honaunau, Hawaii.
Dr. Wendy Fulwider,
By O. Casey Corr|2014-07-02T12:30:28+00:00February 15th, 2013|
As the incoming managing editor of Good Fruit Grower, each day I walk past a framed copy of the magazine’s
By Richard Lehnert|2014-07-02T12:25:06+00:00February 15th, 2013|
Nurseries working to provide apple growers with the well-branched, “feathered” trees they want to plant can use the chemical MaxCel
By Melissa Hansen|2014-07-02T12:31:25+00:00February 15th, 2013|
Pear and apple orchardists have a fairly broad field of products to use in controlling fireblight—and it should get even
By Geraldine Warner|2014-07-02T12:26:01+00:00February 15th, 2013|
Ladina, a new high-quality apple variety with low susceptibility to fireblight and mildew, has been developed by a Swiss research
By admin|2014-07-02T12:34:31+00:00February 15th, 2013|
Antibiotics have long been key disease control materials for fireblight, one of the few uses of antibiotics in plant agriculture.
By Geraldine Warner|2013-11-07T10:42:59+00:00February 15th, 2013|
The National Organic Standards Board is a federal advisory committee that makes the decisions on which inputs can be used
By Geraldine Warner|2014-07-02T12:26:46+00:00February 15th, 2013|
The National Organic Standards Board has 15 members who serve five-year terms, though the terms are not equally staggered.
By Melissa Hansen|2013-11-24T18:37:45+00:00February 15th, 2013|
Photos courtesy of Bhaskar Bondada
A shrivel is not just a shrivel.
Of the various types of shrivel impacting grape quality, sour
By Melissa Hansen|2013-11-24T18:25:55+00:00February 15th, 2013|
In the past, grape growers have mistaken any shrivel in their fruit for grape berry shrivel, also known as sour