By Geraldine Warner|2013-11-07T10:42:59+00:00February 15th, 2013|
The National Organic Standards Board is a federal advisory committee that makes the decisions on which inputs can be used
By Geraldine Warner|2014-07-02T12:26:46+00:00February 15th, 2013|
The National Organic Standards Board has 15 members who serve five-year terms, though the terms are not equally staggered.
By Melissa Hansen|2013-11-24T18:37:45+00:00February 15th, 2013|
Photos courtesy of Bhaskar Bondada
A shrivel is not just a shrivel.
Of the various types of shrivel impacting grape quality, sour
By Melissa Hansen|2013-11-24T18:25:55+00:00February 15th, 2013|
In the past, grape growers have mistaken any shrivel in their fruit for grape berry shrivel, also known as sour
By Richard Lehnert|2014-07-02T12:33:48+00:00February 15th, 2013|
More and more, fruit growers—even in wet climates—are installing irrigation systems at planting time. While growers in Washington State, Idaho,
By Melissa Hansen|2014-07-02T12:36:05+00:00February 15th, 2013|
Scientists with the U.S. Department of Agriculture, looking for ways that growers can save water without affecting fruit quality or
By Melissa Hansen|2013-11-24T18:29:40+00:00February 15th, 2013|
Bleeding (inset photo) caused by root pressure is associated with bud swell and bud break. Bleeding sap is collected from
By admin|2013-11-24T18:45:04+00:00February 15th, 2013|
1 Which of the following is not a fruit symptom of little cherry disease?
a. Small size
b. Poor color
c. High acids
By admin|2013-11-24T18:42:35+00:00February 15th, 2013|
Washington State University Extension has released a new irrigation manual for vineyards, clarifying irrigation options and strategies for juice and
By admin|2013-11-24T18:28:02+00:00February 15th, 2013|
Herbivore-induced plant volatile (HIPV) lure to attract natural enemies in orchards.
Monitoring is one of the key components of any successful