By admin|2008-02-01T00:00:00+00:00February 1st, 2008|
The Washington Wine Institute, the industry’s advocacy arm, has undergone major changes in the last few months. The institute
By Melissa Hansen|2008-02-01T00:00:00+00:00February 1st, 2008|
1960s—Grape and wine research begins in Washington, led by Washington State University researchers Drs. Walter Clore and Chas Nagel.
Grape research, which dates back to the 1960s, has a circuitous history, with starts and stops in the early decades.
Grape research in Washington State will soon receive a financial boost from the Washington Wine Commission. The commission will
The Washington State wine industry continues to grow while funds supporting viticulture and enology research dwindle, creating a widening research
In the latter 1800s, before eastern Washington emerged as the state’s primary agricultural area, and
Washington’s wine industry is part of a nationwide coalition addressing the research funding crisis, but it isn’t waiting for the
Foodservice buyers are interested in fresh-sliced pears if consistent quality can be assured. Convenience is king
By Melissa Hansen|2014-01-30T17:13:31+00:00February 1st, 2008|
Visiting scientist from Australia Jason Smith, left, and Washington State University’s Markus Keller test a pressure vessel for grapevine roots.
The Mendocino Wine Company is doing their part to change the course of global warming by implementing practices to reduce