February 1st 2008 Issue

Wine Institute role clarified

By |February 1st, 2008|

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The Washington Wine Institute, the industry’s advocacy arm, has undergone major changes in the last few months. The institute

Research history

By |February 1st, 2008|

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1960s—Grape and wine research begins in Washington, led by Washington State University researchers Drs. Walter Clore and Chas Nagel.

Origins of research funding

By |February 1st, 2008|

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Grape research, which dates back to the 1960s, has a circuitous history, with starts and stops in the early decades.

Assessment hike boosts research funds

By |February 1st, 2008|

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Grape research in Washington State will soon receive a financial boost from the Washington Wine Commission. The commission will

Funding shortfall

By |February 1st, 2008|

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The Washington State wine industry continues to grow while funds supporting viticulture and enology research dwindle, creating a widening research

Vashon's fruit-growing revival

By |February 1st, 2008|

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In the latter 1800s, before eastern Washington emerged as the state’s primary agricultural area, and

Task force develops a research plan

By |February 1st, 2008|

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Washington’s wine industry is part of a nationwide coalition addressing the research funding crisis, but it isn’t waiting for the

Good prospects for fresh-cut pears

By |February 1st, 2008|

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Foodservice buyers are interested in fresh-sliced pears if consistent quality can be assured. Convenience is king

Research successes

By |February 1st, 2008|

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Visiting scientist from Australia Jason Smith, left, and Washington State University’s Markus Keller test a pressure vessel for grapevine roots.

A

Going green to change the future

By |February 1st, 2008|

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The Mendocino Wine Company is doing their part to change the course of global warming by implementing practices to reduce

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