By admin|2008-02-01T00:00:00+00:00February 1st, 2008|
Many issues face the Washington wine industry, said Jean Leonard, executive director of the Washington Wine Institute in Olympia, and
The Washington Wine Institute, the industry’s advocacy arm, has undergone major changes in the last few months. The institute
By Melissa Hansen|2008-02-01T00:00:00+00:00February 1st, 2008|
1960s—Grape and wine research begins in Washington, led by Washington State University researchers Drs. Walter Clore and Chas Nagel.
Grape research, which dates back to the 1960s, has a circuitous history, with starts and stops in the early decades.
Grape research in Washington State will soon receive a financial boost from the Washington Wine Commission. The commission will
The Washington State wine industry continues to grow while funds supporting viticulture and enology research dwindle, creating a widening research
In the latter 1800s, before eastern Washington emerged as the state’s primary agricultural area, and
Washington’s wine industry is part of a nationwide coalition addressing the research funding crisis, but it isn’t waiting for the
Foodservice buyers are interested in fresh-sliced pears if consistent quality can be assured. Convenience is king
By Melissa Hansen|2014-01-30T17:13:31+00:00February 1st, 2008|
Visiting scientist from Australia Jason Smith, left, and Washington State University’s Markus Keller test a pressure vessel for grapevine roots.