By admin|2008-02-01T00:00:00+00:00February 1st, 2008|
As the second largest wine-grape-growing area in the country, we’re often proud to point out our accomplishments in terms of
Congdon Orchards is one of the oldest continuously operating fruit ranches in the state of
By Geraldine Warner|2008-02-01T00:00:00+00:00February 1st, 2008|
The future of pest management in pears is bright, thanks to coming technology, Washington State University entomologist Dr. John Dunley
Many issues face the Washington wine industry, said Jean Leonard, executive director of the Washington Wine Institute in Olympia, and
The Washington Wine Institute, the industry’s advocacy arm, has undergone major changes in the last few months. The institute
By Melissa Hansen|2008-02-01T00:00:00+00:00February 1st, 2008|
1960s—Grape and wine research begins in Washington, led by Washington State University researchers Drs. Walter Clore and Chas Nagel.
Grape research, which dates back to the 1960s, has a circuitous history, with starts and stops in the early decades.
Grape research in Washington State will soon receive a financial boost from the Washington Wine Commission. The commission will
The Washington State wine industry continues to grow while funds supporting viticulture and enology research dwindle, creating a widening research
In the latter 1800s, before eastern Washington emerged as the state’s primary agricultural area, and