February 1st 2014 Issue

Washington State’s most southern vineyard

By |January 30th, 2014|

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One of Washington State’s southernmost vineyards, planted within a mile of the Columbia River near Dallesport by Don Graves, is

Washington State’s most northern Vineyard

By |January 30th, 2014|

The Veranda Beach vineyard is the cornerstone of a resort development.

Billionaire quiet on vineyard plans

By |January 30th, 2014|

Aquilini’s British Columbia company shocked the wine world with the purchase of land at Red Mountain.

Honeycrisp: Don’t kill the golden goose

By |January 30th, 2014|

New red strains might disguise improper maturity

Adjust Honeycrisp crop early

By |January 30th, 2014|

Overcropping Honeycrisp will result in poorly colored, poor-storing, and poor-tasting fruit.

Packing capacity grows in Michigan

By |January 30th, 2014|

Michigan apple packers are in an expansion mode.

Taking the guesswork out of yield estimating

By |January 29th, 2014|

Trellis tension technology could improve accuracy of crop estimating in grapes.

Brandt brand is a masterpiece

By |January 29th, 2014|

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E.W. Brandt and Sons, a fruit growing, packing, and marketing operation in Wapato, Washington, is expanding its operations and is

Speedy grafting tools

By |January 29th, 2014|

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Ian Adams of Scionon, Ltd., Hastings, New Zealand, and Matt Moser of Moser Fruit Tree Sales, Inc., Coloma, Michigan, have

GRAS2P record-keeping

By |January 29th, 2014|

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The Washington State Horticultural Association and ApRecs have teamed up to offer growers and packers access to a spray record

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