By Geraldine Warner|2014-02-24T21:46:09+00:00January 1st, 2010|
Jim and Rena Doornink planted this block of Jazz apples last spring. Jazz will fill a gap in their harvest
By Melissa Hansen|2014-02-24T21:34:20+00:00January 1st, 2010|
Loans from the Washington State Department of Commerce have funded a variety of housing styles for seasonal farmworkers, including these
By admin|2014-02-24T21:39:36+00:00January 1st, 2010|
Perham Fruit Company used these five labels during the 1920s and 1930s.
Some of the most beautiful and sought-after fruit labels
By Geraldine Warner|2014-02-24T21:47:42+00:00January 1st, 2010|
A group of more than 30 cherry growers and horticulturists from around the world took part in a recent tour
By admin|2014-02-24T21:38:32+00:00January 1st, 2010|
The IFTA annual conference will include field visits of different orchard training systems, such as these Gala apples grown on
By Melissa Hansen|2014-02-24T21:51:48+00:00January 1st, 2010|
These Concord grapes near Quincy, Washington, were hit by the early October freeze and left unharvested.
Weather adversely affected the 2009
By Geraldine Warner|2014-02-24T21:30:49+00:00January 1st, 2010|
Alberto Carleti planted this hillside orchard after seeing orchards in Sunnyside, Washington.
Argentine cherry grower Alberto Carleti partnered with a friend
By Geraldine Warner|2014-02-24T21:40:55+00:00January 1st, 2010|
Chopped maraschino cherries destined for ice cream manufacturers.
As well as being a major producer and exporter of fresh fruit, Carleti
By Melissa Hansen|2014-02-24T21:41:56+00:00January 1st, 2010|
For more than 30 years, Jim Holmes has worked to better manage his vineyard canopy by following the advice of
By Geraldine Warner|2014-02-24T21:35:37+00:00January 1st, 2010|
This is the first of a series of articles covering all aspects of planning and establishing a competitive orchard.