By Geraldine Warner|2014-02-24T20:59:54+00:00January 15th, 2010|
Chilean cherry grower Pablo Garcés (fourth from left) is general manager and part owner of 800 growing hectares (almost 2,000
By admin|2014-02-24T21:19:29+00:00January 15th, 2010|
Yakima, Washington, grower-packer Dave Allan doesn’t think consumers are the ones demanding redder apples.
The worldwide popularity of Gala, a variety
By Melissa Hansen|2014-07-01T13:32:39+00:00January 15th, 2010|
It’s been said that when Grady Auvil discovered an early Fuji sport in his orchard in 1993, the tree fruit
By admin|2014-02-24T21:05:59+00:00January 15th, 2010|
Gale Gala is one of more than 30 Gala strains.
In the last two decades, Gala apples have taken the world
By Geraldine Warner|2014-02-24T21:11:30+00:00January 15th, 2010|
The disastrous 2009 Northwest cherry deal could be a catalyst for change, resulting in a stronger industry, industry representatives said
By admin|2014-02-24T21:03:50+00:00January 15th, 2010|
The Pacific Northwest region’s bumper 2009 cherry crop should have come as no surprise, says Lee Gale, technical consultant with
By admin|2014-02-24T21:09:53+00:00January 15th, 2010|
Malling 9 rootstocks, shown in layer beds at Willow Drive Nursery, Washington, have proven to be the most efficient rootstocks
By Geraldine Warner|2014-02-24T20:58:30+00:00January 15th, 2010|
Shawn Gay visits a high-producing Bing, Lapins, and Sweetheart orchard in the Puente Negro area of Chile.
Like other fruit-growing regions
By admin|2015-02-17T10:03:08+00:00January 15th, 2010|
Two-year-old wood and young spurs produce the most and best Packham pears.
The largest and best quality apples and pears grow
By Geraldine Warner|2014-02-24T21:16:15+00:00January 15th, 2010|
Iuar Iraira (foreground), manager of the Fundo Agua Buena orchard (in the center picture), discusses the Voen louvered rain cover