By Geraldine Warner|2014-02-24T20:58:30+00:00January 15th, 2010|
Shawn Gay visits a high-producing Bing, Lapins, and Sweetheart orchard in the Puente Negro area of Chile.
Like other fruit-growing regions
By admin|2015-02-17T10:03:08+00:00January 15th, 2010|
Two-year-old wood and young spurs produce the most and best Packham pears.
The largest and best quality apples and pears grow
By Geraldine Warner|2014-02-24T21:16:15+00:00January 15th, 2010|
Iuar Iraira (foreground), manager of the Fundo Agua Buena orchard (in the center picture), discusses the Voen louvered rain cover
By Geraldine Warner|2014-02-24T21:07:36+00:00January 15th, 2010|
This machine carries five workers on seats through a block of nursery trees to remove suckers. The machine can be
By Geraldine Warner|2014-02-24T20:56:40+00:00January 15th, 2010|
Operating seven casinos in Chile evidently wasn’t enough of a gamble for the owner of Agricola Victoria, which has cherry
By Geraldine Warner|2014-02-24T21:15:08+00:00January 15th, 2010|
Ditzler uses five machines to harvest sweet dark cherries for processing into yogurts and ice creams. Cherries are harvested day
By Geraldine Warner|2014-02-24T20:59:54+00:00January 15th, 2010|
Chilean cherry grower Pablo Garcés (fourth from left) is general manager and part owner of 800 growing hectares (almost 2,000
By admin|2014-02-24T21:19:29+00:00January 15th, 2010|
Yakima, Washington, grower-packer Dave Allan doesn’t think consumers are the ones demanding redder apples.
The worldwide popularity of Gala, a variety
By Melissa Hansen|2014-07-01T13:32:39+00:00January 15th, 2010|
It’s been said that when Grady Auvil discovered an early Fuji sport in his orchard in 1993, the tree fruit
By admin|2014-02-24T21:05:59+00:00January 15th, 2010|
Gale Gala is one of more than 30 Gala strains.
In the last two decades, Gala apples have taken the world