By Geraldine Warner|2013-11-18T16:55:04+00:00January 15th, 2012|
A Washington State agricultural economist predicts that production of Honeycrisp in Washington State will soar during the next ten years
By Melissa Hansen|2013-11-18T16:57:32+00:00January 15th, 2012|
Pennsylvania State University horticulturist Dr. James Schupp knows growers face a host of barriers to adopting new technologies. But the
By Richard Lehnert|2013-11-24T18:36:11+00:00January 15th, 2012|
It took some land leveling to make a place for the Apple Wedge packing house.
The view from the high
By Geraldine Warner|2013-11-18T17:03:00+00:00January 15th, 2012|
For growers who find the H-2A foreign guest-worker program too daunting, hiring refugees might be a way to ease labor
By Melissa Hansen|2013-11-18T17:07:15+00:00January 15th, 2012|
In spite of the 70 breeding programs around the world developing new tree fruit cultivars, most new varieties are disappointments
By Melissa Hansen|2013-11-18T17:08:23+00:00January 15th, 2012|
From a banker’s perspective, vineyard loans in Washington State can generally be categorized as high risk or low risk, with
By Melissa Hansen|2013-11-24T18:28:35+00:00January 15th, 2012|
Cabernet Sauvignon vine sales are still strong, though Merlot and Chardonnay sales softened last year, says Jeff Sample.
By admin|2013-11-24T18:41:28+00:00January 15th, 2012|
Good Fruit Growers of the Year
Dear Good Fruit Grower:
For some in Washington State, the selection of the Rice family as
By Geraldine Warner|2013-11-18T17:17:14+00:00January 15th, 2012|
Dr. Amit Dhingra, genomicist with Washington State University, has set up a new company to produce fruit varieties, rootstocks, and
By Melissa Hansen|2013-11-24T18:36:58+00:00January 15th, 2012|
Honeycrisp admirers describe the popular variety as being sweet, juicy, and crunchy.
Honeycrisp apples have delighted consumers with their taste and