By Richard Lehnert|2013-11-18T17:53:34+00:00January 1st, 2012|
Peach growers were conspicuously absent from the list of fruit and vegetable producers who suffered crop losses when some 11,000
By Geraldine Warner|2013-11-18T17:56:25+00:00January 1st, 2012|
One of the biggest of the many problems with the H-2A foreign guest-worker program, from the grower’s point of view,
By admin|2013-11-18T17:58:35+00:00January 1st, 2012|
The federal H-2A foreign guest-worker program allows employers who are short of workers to bring people into the United States
By admin|2013-11-24T18:45:13+00:00January 1st, 2012|
The Napoleon cherry, a light, yellow-skinned variety, has been called different names through the centuries, several of them relating to
By Melissa Hansen|2013-11-18T17:55:39+00:00January 1st, 2012|
The online Northwest Grape Cost of Production Calculators, developed for wineries and vineyards, were recently updated to reflect today’s values.
By Melissa Hansen|2013-11-24T18:24:07+00:00January 1st, 2012|
Concord yields varied widely last year, ranging from no crop to 20 tons per acre.
Washington State’s juice and wine