By Richard Lehnert|2014-06-23T11:04:13+00:00November 27th, 2013|
Ag employers and employees face a mandate to offer and have health insurance.
By admin|2013-11-07T14:38:43+00:00January 1st, 2013|
After the November election, the first question from members of our association, other growers, and allied associations was: “What should
By admin|2013-11-07T14:43:14+00:00January 1st, 2013|
The following fruit industry members were honored during the Washington State Horticultural Association’s annual meeting in December.
George Allan, a
By Melissa Hansen|2013-11-07T14:45:24+00:00January 1st, 2013|
Washington State produced an estimated 174,000 tons of juice grapes in 2012, down from its ten-year average of 193,000 tons,
By Richard Lehnert|2013-11-24T18:39:49+00:00January 1st, 2013|
The Gadbois family has planted most of its apples on Canada-developed Ottawa rootstocks. Trees at right are Sunrise on Ottawa
By Richard Lehnert|2014-08-13T15:20:03+00:00January 1st, 2013|
Fruiteraie des Gadbois has another unique feature, a tower, or sleeve, sprayer Benoit Gadbois developed working with Dr. Bernard Panneton
By Melissa Hansen|2013-11-24T18:42:01+00:00January 1st, 2013|
On the surface, Washington State’s juice grape industry looks the picture of good economic times—crop inventories are in balance
By Melissa Hansen|2013-11-24T18:24:46+00:00January 1st, 2013|
The last berries of a Concord grape delivery make their way from the receiving station to the de-stemmer.
Photo by Melissa
By Melissa Hansen|2013-11-24T18:37:32+00:00January 1st, 2013|
Terry Chambers, left, and Jim Early stand in front of five new tanks added this year to increase bulk storage
By Richard Lehnert|2013-11-24T18:44:18+00:00January 1st, 2013|
Bill Dodd stands next to the EverCrisp mother tree, which grows at the Doud family’s County Line Orchard near Wabash,