January 15th 2017 Issue

Blazing a trail for female growers

By |February 15th, 2017|

International Fruit Tree Association launches women’s group to provide education, mentorship.

New postharvest fungicide idea comes from an old place

By |January 27th, 2017|

Natamycin emerges as a possible nontoxic postharvest fungicide.

Targeting bacterial pathogens in cold storage with ozone

By |January 26th, 2017|

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Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to

Safeguarding Honeycrisp from storage disorders

By |January 25th, 2017|

Packers have options to help protect against Honeycrisp storage disorders.

Beating bitter pit in Honeycrisp

By |January 25th, 2017|

Researchers look for postharvest strategies to reduce bitter pit risks in Honeycrisp.

Seeing scald before it happens with new tool

By |January 25th, 2017|

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Warehouses employ a variety of strategies to prevent superficial scald from spoiling apples during storage, but, in most cases, the

Hanrahan: Food safety questions and answers

By |January 20th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Compliance countdown: Getting ready for next year’s food safety regulations

By |January 20th, 2017|

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Inspections under the Food Safety Modernization Act are coming to orchards and packing plants in 2018 and, with just a

Year after year, the striking images on our covers live on

By |January 19th, 2017|

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It’s that time of year again when we’ll be visiting your mailbox more often. From now through May, you’ll receive

Ariane Stechmann, Young Grower from Hamburg, Germany

By |January 19th, 2017|

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family background / Ariane is the oldest of four siblings who make up the family’s 10th generation of farmers. To

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