By Good Fruit Grower|2014-01-15T16:58:43+00:00January 13th, 2014|
At first glance, apples, like eggs, seem endowed by nature with perfect packaging, but the market for fresh apple slices
By Good Fruit Grower|2014-01-07T14:13:56+00:00January 7th, 2014|
For a new apple variety to succeed, the marketer must understand what drives consumer and retailer preferences.
By Geraldine Warner|2014-01-07T10:52:58+00:00January 7th, 2014|
The Tonnemakers say industry consolidation has left opportunities for small operators to sell directly to consumers.
By Richard Lehnert|2014-01-07T10:36:26+00:00January 7th, 2014|
Jim Koan wants organic practices to be based on science, not politics.
By Richard Lehnert|2014-01-06T20:02:21+00:00January 6th, 2014|
Jim Koan, Michigan organic apple pioneer, is honored by the state’s Horticultural Society.
By Geraldine Warner|2014-01-21T09:36:01+00:00January 6th, 2014|
Silver Apple Award winner Ray Fuller approaches organic production from a scientific point of view.
By Richard Lehnert|2014-01-06T18:04:51+00:00January 6th, 2014|
Some B.C. apples moved south last fall, into Washington packing houses.
By Melissa Hansen|2014-01-06T17:52:54+00:00January 6th, 2014|
Americans are drinking more wine
By Melissa Hansen|2014-01-06T17:33:44+00:00January 6th, 2014|
Cash prices are trending downward, production is trending upward.
By TJ Mullinax|2014-01-06T17:21:40+00:00January 6th, 2014|
Apple growers continue to upgrade orchards, and lenders stay willing to lend.