January 1st 2018 Issue

Bringing antique apples back to market

By |January 17th, 2018|

Michigan grower finds niche with abundance of heritage varieties.

Growing big with Genevas

By |January 17th, 2018|

Third-year Washington trial offers new insight into cropping capabilities.

Going green with reds and whites

By |January 17th, 2018|

Will the investment in eco-certification for your vineyard pay off? It depends.

Plight of the Concords

By |January 17th, 2018|

Juice grape prices inching up, but acreage decline continues.

All aboard the cherry express

By |January 11th, 2018|

Airborne exports through Sea-Tac help make up for tough domestic year for sweet cherries.

Want to get in on organics?

By |January 9th, 2018|

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Transitioning tree fruit to organic production was the focus of a Washington State University NextGen Growers tour in July at

It’s boom time for organics

By |January 9th, 2018|

Washington’s organic apple growers adding 10,000 new acres in just a few years.

A cool place for cherry exports

By |January 9th, 2018|

New facility to improve cherry movement through Sea-Tac.

Conner Sullivan, a young grower from Pasco, Washington

By |January 4th, 2018|

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family background / Conner along with his cousin Clint Sullivan started their business after growing up learning agriculture from their

Three Cornell ag researchers retire

By |January 4th, 2018|

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Three faculty members from Cornell University’s New York State Agricultural Experiment Station have retired. Together, they represent 91 years of

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