By Geraldine Warner|2014-02-25T23:17:05+00:00July 1st, 2009|
Managed varieties are a vital strategy for growers and marketers to protect the health and
By Geraldine Warner|2014-02-26T00:04:50+00:00July 1st, 2009|
Changes in the fruit industry are related to changes in the global economy, says Terry Bacon of Sun World.
By admin|2009-07-01T00:00:00+00:00July 1st, 2009|
The V-shaped Open Tatura system has the following advantages: • Tree height (2.76 meters/9 feet) and tree width (2.00 meters/6 feet)
By Melissa Hansen|2014-02-25T23:26:24+00:00July 1st, 2009|
Rusty Figgins plans to be selling apple eau-de-vie and other clear, unaged brandy products later this year.
Berle “Rusty” Figgins, Jr.,
The Open Tatura system of growing fruit has evolved from the Tatura Trellis, developed 35 years ago, and has been
By Melissa Hansen|2014-02-25T23:28:15+00:00July 1st, 2009|
German-born Thomas Henick-Kling developed an interest and appreciation for wine at a young age. When he was just 16, he
By Geraldine Warner|2014-02-25T23:44:20+00:00July 1st, 2009|
The first official estimate of the 2009 Northwest sweet cherry crop was a record 16 million boxes, which would be
By admin|2014-02-25T23:41:32+00:00July 1st, 2009|
Dear Good Fruit Grower:
If Ben Mann (cover artist, June 2009 Good Fruit Grower) were working for me, he would be
By Geraldine Warner|2014-02-25T23:17:09+00:00July 1st, 2009|
Washington State University has hired one of the nation’s top university scientists in agricultural automation and mechanization to fill
By Geraldine Warner|2014-02-25T23:49:07+00:00July 1st, 2009|
Norm Gutzwiler wants growers who put more time and effort into raising quality cherries to be rewarded.
The Washington State fresh