By Melissa Hansen|2014-01-22T13:49:33+00:00July 1st, 2010|
The following viticulture strategies are recommended by Hogue Ranches and Mercer Estates’ Rick Hamman to help growers ripen wine grapes
By admin|2014-01-22T13:50:39+00:00July 1st, 2010|
Albert Ravenholt was a visionary. In 1968, he and founding Sagemoor Farms partner Alec Bayless shared a belief that tree
By admin|2014-01-22T13:55:52+00:00July 1st, 2010|
Left to right: Envy, an ENZA variety, is in field trials in New Zealand, France, the United Kingdom, and the
By admin|2014-01-22T13:56:59+00:00July 1st, 2010|
As a long-time subscriber to the Good Fruit Grower, I continue to be disappointed by the irrigation issue every year.
By Geraldine Warner|2014-01-22T13:59:04+00:00July 1st, 2010|
The HoneySweet plum is sweet and flavorful and highly resistant to the plum pox virus.
The U.S. Environmental Protection Agency has
By admin|2014-01-22T14:01:54+00:00July 1st, 2010|
Dr. Susan Brown began breeding the new releases in 1996 and screened thousands of seedlings in the search.
Right from the
By admin|2014-01-22T14:03:23+00:00July 1st, 2010|
A row of New York 1 apples nears maturity.
Cornell University has had an apple breeding program for about 110 years,
By Richard Lehnert|2014-01-22T14:05:01+00:00July 1st, 2010|
New York 1 is a Honeycrisp offspring without many of its flaws, and New York growers indicate they want to
By Geraldine Warner|2014-01-22T14:11:24+00:00July 1st, 2010|
About 130 Washington growers are evaluating WSU’s first apple, WA 2, in their orchards.
Soon, Washington State growers are going to
By Geraldine Warner|2014-01-22T14:10:25+00:00July 1st, 2010|
Organic tree fruit growers in the Pacific Northwest are concerned that the National Organic Standards Board might drop its approval