By admin|2011-07-01T00:00:00+00:00July 1st, 2011|
Florida is known for several things, such as citrus production, Walt Disney World, and alligators, but less well known is
By admin|2014-01-10T12:28:48+00:00July 1st, 2011|
Members of the breeding program’s Industry Advisory Council visit a Phase 3 evaluation site at Quincy in 2010. They are:
By Richard Lehnert|2014-03-26T17:14:40+00:00July 1st, 2011|
Female H-2A workers do the sorting at Titan Farms, enforcing a high quality standard that assures loads won’t
By admin|2014-01-10T12:51:11+00:00July 1st, 2011|
The Santa Rosa plum was the most widely grown plum in California until the mid-1970s.
The Santa Rosa plum, one of
By Richard Lehnert|2014-01-10T12:56:59+00:00July 1st, 2011|
Desmond Layne’s work in peach cultivar evaluation means tasting a lot of peaches. “It’s a tough job, but someone has
By admin|2014-01-10T12:59:30+00:00July 1st, 2011|
More peaches—about 17,000 acres— are grown in South Carolina than any other state east of California, and Clemson University, the
By Richard Lehnert|2014-01-10T12:57:59+00:00July 1st, 2011|
Tony Wolf, center, is director of the Alson H. Smith, Jr. Agricultural Research and Extension Center, a 124-acre site in
By admin|2014-01-10T12:52:11+00:00July 1st, 2011|
This spring, the Social Security Administration reinstituted its annual reality check for employers, “SSN No-Match letters,” after a three-year hiatus.
By Richard Lehnert|2014-01-10T12:53:53+00:00July 1st, 2011|
When disease organisms become resistant to a fungicide, spraying is like hitting them with rainwater—expensive rainwater.
In the last three years,
By Richard Lehnert|2014-01-10T12:30:30+00:00July 1st, 2011|
Simon Scott moves plants at the Musser Fruit Research Farm’s greenhouse, where about 300 trees of a hundred low-chill cultivars