By Geraldine Warner|2014-01-10T12:40:23+00:00July 1st, 2011|
Pear growers in the Pacific Northwest will pay less money to the Pear Bureau Northwest for winter pear promotions in
By Geraldine Warner|2014-01-10T12:48:04+00:00July 1st, 2011|
Mark Powers is vice president of the Northwest Horticultural Council.
Fruit exporters should gear up to label cartons destined for
By Richard Lehnert|2014-01-10T12:38:54+00:00July 1st, 2011|
Earmarks are often considered equivalent to pork barrel legislation, but the two are not necessarily the same.
Over the years, agriculture—including
By Geraldine Warner|2014-01-10T12:45:39+00:00July 1st, 2011|
The Pacific Northwest cherry harvest is running later than usual this year, which could open up opportunities in export markets.
By admin|2011-07-01T00:00:00+00:00July 1st, 2011|
Florida is known for several things, such as citrus production, Walt Disney World, and alligators, but less well known is
By admin|2014-01-10T12:28:48+00:00July 1st, 2011|
Members of the breeding program’s Industry Advisory Council visit a Phase 3 evaluation site at Quincy in 2010. They are:
By Richard Lehnert|2014-03-26T17:14:40+00:00July 1st, 2011|
Female H-2A workers do the sorting at Titan Farms, enforcing a high quality standard that assures loads won’t
By admin|2014-01-10T12:51:11+00:00July 1st, 2011|
The Santa Rosa plum was the most widely grown plum in California until the mid-1970s.
The Santa Rosa plum, one of
By Richard Lehnert|2014-01-10T12:56:59+00:00July 1st, 2011|
Desmond Layne’s work in peach cultivar evaluation means tasting a lot of peaches. “It’s a tough job, but someone has
By admin|2014-01-10T12:59:30+00:00July 1st, 2011|
More peaches—about 17,000 acres— are grown in South Carolina than any other state east of California, and Clemson University, the