By admin|2014-01-10T12:59:30+00:00July 1st, 2011|
More peaches—about 17,000 acres— are grown in South Carolina than any other state east of California, and Clemson University, the
By Richard Lehnert|2014-01-10T12:57:59+00:00July 1st, 2011|
Tony Wolf, center, is director of the Alson H. Smith, Jr. Agricultural Research and Extension Center, a 124-acre site in
By admin|2014-01-10T12:52:11+00:00July 1st, 2011|
This spring, the Social Security Administration reinstituted its annual reality check for employers, “SSN No-Match letters,” after a three-year hiatus.
By Richard Lehnert|2014-01-10T12:53:53+00:00July 1st, 2011|
When disease organisms become resistant to a fungicide, spraying is like hitting them with rainwater—expensive rainwater.
In the last three years,
By Richard Lehnert|2014-01-10T12:30:30+00:00July 1st, 2011|
Simon Scott moves plants at the Musser Fruit Research Farm’s greenhouse, where about 300 trees of a hundred low-chill cultivars
By Richard Lehnert|2014-01-10T12:43:46+00:00July 1st, 2011|
Impressed by early research results, Titan Farms planted 200 acres of peaches on ridges to try out this new approach
By Richard Lehnert|2014-01-10T12:46:42+00:00July 1st, 2011|
Chalmers Carr III is active in the South Carolina peach industry, as well as his own business. His efforts have
By Richard Lehnert|2014-01-10T12:35:47+00:00July 1st, 2011|
Amancio Palma, right, manages the huge crew of more than 400 H-2A workers who work in the peach orchards. With
By Geraldine Warner|2014-01-10T12:40:23+00:00July 1st, 2011|
Pear growers in the Pacific Northwest will pay less money to the Pear Bureau Northwest for winter pear promotions in
By Geraldine Warner|2014-01-10T12:48:04+00:00July 1st, 2011|
Mark Powers is vice president of the Northwest Horticultural Council.
Fruit exporters should gear up to label cartons destined for