By Richard Lehnert|2014-01-10T12:30:30+00:00July 1st, 2011|
Simon Scott moves plants at the Musser Fruit Research Farm’s greenhouse, where about 300 trees of a hundred low-chill cultivars
By Richard Lehnert|2014-01-10T12:43:46+00:00July 1st, 2011|
Impressed by early research results, Titan Farms planted 200 acres of peaches on ridges to try out this new approach
By Richard Lehnert|2014-01-10T12:46:42+00:00July 1st, 2011|
Chalmers Carr III is active in the South Carolina peach industry, as well as his own business. His efforts have
By Richard Lehnert|2014-01-10T12:35:47+00:00July 1st, 2011|
Amancio Palma, right, manages the huge crew of more than 400 H-2A workers who work in the peach orchards. With
By Geraldine Warner|2014-01-10T12:40:23+00:00July 1st, 2011|
Pear growers in the Pacific Northwest will pay less money to the Pear Bureau Northwest for winter pear promotions in
By Geraldine Warner|2014-01-10T12:48:04+00:00July 1st, 2011|
Mark Powers is vice president of the Northwest Horticultural Council.
Fruit exporters should gear up to label cartons destined for
By Richard Lehnert|2014-01-10T12:38:54+00:00July 1st, 2011|
Earmarks are often considered equivalent to pork barrel legislation, but the two are not necessarily the same.
Over the years, agriculture—including
By Geraldine Warner|2014-01-10T12:45:39+00:00July 1st, 2011|
The Pacific Northwest cherry harvest is running later than usual this year, which could open up opportunities in export markets.
By admin|2011-07-01T00:00:00+00:00July 1st, 2011|
Florida is known for several things, such as citrus production, Walt Disney World, and alligators, but less well known is
By admin|2014-01-10T12:28:48+00:00July 1st, 2011|
Members of the breeding program’s Industry Advisory Council visit a Phase 3 evaluation site at Quincy in 2010. They are: