By Richard Lehnert|2013-11-24T18:21:51+00:00July 1st, 2012|
Jim Bittner, pictured with a tour group in his New York orchard, pulled out 20 acres of peaches when a
By Richard Lehnert|2014-07-07T08:56:09+00:00July 1st, 2012|
In the “usual” journalistic process, reporters find expert sources and ask questions, then ask additional questions as the answers dictate.
By Geraldine Warner|2014-07-07T09:00:01+00:00July 1st, 2012|
After almost 40 years as a major pear canner, Truitt Brothers of Salem, Oregon, is “bowing out” of the business
By Geraldine Warner|2014-07-07T08:58:55+00:00July 1st, 2012|
During the early cherry season, West Mathison, president of Stemilt Growers, Inc., Wenatchee, Washington, spends about half his time at
By admin|2014-07-07T09:02:46+00:00July 1st, 2012|
Dear Good Fruit Grower:
I just received the June 2012 issue. As always, lots of good and timely information included between
By Geraldine Warner|2013-11-14T11:16:49+00:00July 1st, 2012|
The price for processing Bartlett pears grown in the Pacific Northwest has been set for the next three years.
By admin|2013-11-12T13:41:23+00:00July 1st, 2012|
The Pear Bureau Northwest has promoted Bob Koehler to lead regional marketing manager. In this new position, he will serve
By Geraldine Warner|2014-07-07T09:07:48+00:00July 1st, 2012|
The California cherry season can make or break the start of the Washington State cherry deal. Good quality cherries from
By Melissa Hansen|2014-07-07T09:11:11+00:00July 1st, 2012|
The canned pear world is in the midst of change. With more than a decade of declining Bartlett pear production,
By admin|2014-07-07T09:04:31+00:00July 1st, 2012|
WA 2 is a bright red-pink color with distinct lenticels. It is at prime eating quality several months after harvest.