By admin|2013-11-12T13:41:23+00:00July 1st, 2012|
The Pear Bureau Northwest has promoted Bob Koehler to lead regional marketing manager. In this new position, he will serve
By Geraldine Warner|2014-07-07T09:07:48+00:00July 1st, 2012|
The California cherry season can make or break the start of the Washington State cherry deal. Good quality cherries from
By Melissa Hansen|2014-07-07T09:11:11+00:00July 1st, 2012|
The canned pear world is in the midst of change. With more than a decade of declining Bartlett pear production,
By admin|2014-07-07T09:04:31+00:00July 1st, 2012|
WA 2 is a bright red-pink color with distinct lenticels. It is at prime eating quality several months after harvest.
By Geraldine Warner|2013-11-12T13:20:16+00:00July 1st, 2012|
Northwest pear growers will pay a reduced assessment on canned pears in the coming season. The rate will drop from
By Geraldine Warner|2014-07-07T09:08:48+00:00July 1st, 2012|
Apple seedlings grown in soil infested with root-lesion nematodes (on the left) and in soil without nematodes (on the right).
By Melissa Hansen|2014-07-07T09:12:13+00:00July 1st, 2012|
Markus Keller says growers in eastern Washington now have no reason to fear using rootstocks.
Photo by Melissa Hansen
A major rootstock
By Richard Lehnert|2014-07-07T08:54:42+00:00July 1st, 2012|
When devastating freezes strike the Florida citrus industry, it becomes national news immediately, as people want to know how it
By Richard Lehnert|2013-11-24T18:21:51+00:00July 1st, 2012|
Jim Bittner, pictured with a tour group in his New York orchard, pulled out 20 acres of peaches when a
By Richard Lehnert|2014-07-07T08:56:09+00:00July 1st, 2012|
In the “usual” journalistic process, reporters find expert sources and ask questions, then ask additional questions as the answers dictate.