By admin|2014-07-07T09:04:31+00:00July 1st, 2012|
WA 2 is a bright red-pink color with distinct lenticels. It is at prime eating quality several months after harvest.
By Geraldine Warner|2013-11-12T13:20:16+00:00July 1st, 2012|
Northwest pear growers will pay a reduced assessment on canned pears in the coming season. The rate will drop from
By Geraldine Warner|2014-07-07T09:08:48+00:00July 1st, 2012|
Apple seedlings grown in soil infested with root-lesion nematodes (on the left) and in soil without nematodes (on the right).
By Melissa Hansen|2014-07-07T09:12:13+00:00July 1st, 2012|
Markus Keller says growers in eastern Washington now have no reason to fear using rootstocks.
Photo by Melissa Hansen
A major rootstock
By Richard Lehnert|2014-07-07T08:54:42+00:00July 1st, 2012|
When devastating freezes strike the Florida citrus industry, it becomes national news immediately, as people want to know how it
By Richard Lehnert|2013-11-24T18:21:51+00:00July 1st, 2012|
Jim Bittner, pictured with a tour group in his New York orchard, pulled out 20 acres of peaches when a
By Richard Lehnert|2014-07-07T08:56:09+00:00July 1st, 2012|
In the “usual” journalistic process, reporters find expert sources and ask questions, then ask additional questions as the answers dictate.
By Geraldine Warner|2014-07-07T09:00:01+00:00July 1st, 2012|
After almost 40 years as a major pear canner, Truitt Brothers of Salem, Oregon, is “bowing out” of the business
By Geraldine Warner|2014-07-07T08:58:55+00:00July 1st, 2012|
During the early cherry season, West Mathison, president of Stemilt Growers, Inc., Wenatchee, Washington, spends about half his time at
By admin|2014-07-07T09:02:46+00:00July 1st, 2012|
Dear Good Fruit Grower:
I just received the June 2012 issue. As always, lots of good and timely information included between