By Geraldine Warner|2014-01-10T14:46:41+00:00June 1st, 2011|
In the absence of carbaryl, growers will need a palette of chemical thinning options and strategies.
Several new fruit thinning
By Geraldine Warner|2014-01-10T14:40:39+00:00June 1st, 2011|
Dr. Duane Greene at the University of Massachusetts is exploring new thinning strategies that can be used with existing
By Geraldine Warner|2014-01-10T14:28:34+00:00June 1st, 2011|
The newly discovered pear psylla pheromone is being tested in the field to find out how attractive it is to
By Melissa Hansen|2014-01-10T14:58:19+00:00June 1st, 2011|
Left to right, Top: Regent, Gruner Veltliner, Pinot Noir Precoce. Bottom: Golubok, Rondo
Field trials of cool climate wine grape cultivars
By admin|2014-01-10T15:01:51+00:00June 1st, 2011|
New spraying book
Dr. Andrew Landers’ new book Effective Vineyard Spraying is now available for purchase from Cornell University. Landers, who
By Melissa Hansen|2014-01-10T14:15:52+00:00June 1st, 2011|
Washington’s Puget Sound is not only picturesque, but it’s near major population centers.
SAN JJUAN VINEYARDS
Washington’s Puget Sound has long been
By Melissa Hansen|2014-01-10T14:34:47+00:00June 1st, 2011|
The late private fruit breeder Fred Anderson, known as father of the modern-day nectarine, is credited with the development of
By Geraldine Warner|2014-01-10T15:06:11+00:00June 1st, 2011|
Fruit fan Sam Kirby, now 18, was about three when Peter Marbach photographed him. It’s taken a while, but Sam
By Melissa Hansen|2014-01-10T14:17:55+00:00June 1st, 2011|
Being able to predict the cold hardiness of grapes could help growers know how to respond when severe freezes occur.