By Melissa Hansen|2014-01-10T14:58:19+00:00June 1st, 2011|
Left to right, Top: Regent, Gruner Veltliner, Pinot Noir Precoce. Bottom: Golubok, Rondo
Field trials of cool climate wine grape cultivars
By admin|2014-01-10T15:01:51+00:00June 1st, 2011|
New spraying book
Dr. Andrew Landers’ new book Effective Vineyard Spraying is now available for purchase from Cornell University. Landers, who
By Melissa Hansen|2014-01-10T14:15:52+00:00June 1st, 2011|
Washington’s Puget Sound is not only picturesque, but it’s near major population centers.
SAN JJUAN VINEYARDS
Washington’s Puget Sound has long been
By Melissa Hansen|2014-01-10T14:34:47+00:00June 1st, 2011|
The late private fruit breeder Fred Anderson, known as father of the modern-day nectarine, is credited with the development of
By Geraldine Warner|2014-01-10T15:06:11+00:00June 1st, 2011|
Fruit fan Sam Kirby, now 18, was about three when Peter Marbach photographed him. It’s taken a while, but Sam
By Melissa Hansen|2014-01-10T14:17:55+00:00June 1st, 2011|
Being able to predict the cold hardiness of grapes could help growers know how to respond when severe freezes occur.
By Geraldine Warner|2014-01-10T15:08:37+00:00June 1st, 2011|
As well as growing fresh apples, Jack Feil grows cider apples, including Hewes Crab, a variety that originated in Virginia
By Richard Lehnert|2014-01-10T14:52:33+00:00June 1st, 2011|
Wescott Agri Products
Right from the get-go, Fred Wescott thought Honeycrisp would be a new force in the apple market. And
By Melissa Hansen|2014-01-10T14:48:45+00:00June 1st, 2011|
A colorful sampling of interspecific plum selections bred by Glen Bradford of BQ Genetics.
When modern varieties of plums crossed