By Richard Lehnert|2014-01-10T14:32:18+00:00June 1st, 2011|
For more than a century, the freestone peach market in the eastern United States was dominated by two varieties. First
By Geraldine Warner|2014-01-10T14:42:32+00:00June 1st, 2011|
WA 2, the first release of Washington State University’s apple breeding program, is a blushed, orange-red apple.
The Washington Tree
By Richard Lehnert|2014-01-10T14:38:30+00:00June 1st, 2011|
Those new apples from New York are being prepared to come to market, with the first expected in quantity in
By Geraldine Warner|2014-01-10T14:54:17+00:00June 1st, 2011|
The name SweeTango captures the apple’s sweet, tangy taste.
COURTESY SALLY & WILFRID MENNELL
Honeycrisp has set the standard for new varieties
By Richard Lehnert|2014-01-10T14:14:13+00:00June 1st, 2011|
The New Jersey Peach Festival has been held in July for the past 25 years, at which peach varieties can
By Geraldine Warner|2014-01-10T14:07:58+00:00June 1st, 2011|
Washington State University is taking steps to protect its new apple variety, WA 2, in overseas countries. WA 2, the
By Geraldine Warner|2014-01-10T14:46:41+00:00June 1st, 2011|
In the absence of carbaryl, growers will need a palette of chemical thinning options and strategies.
Several new fruit thinning
By Geraldine Warner|2014-01-10T14:40:39+00:00June 1st, 2011|
Dr. Duane Greene at the University of Massachusetts is exploring new thinning strategies that can be used with existing
By Geraldine Warner|2014-01-10T14:28:34+00:00June 1st, 2011|
The newly discovered pear psylla pheromone is being tested in the field to find out how attractive it is to