By Geraldine Warner|2013-11-24T18:47:07+00:00June 1st, 2013|
The Bing cherry, long the king of the Northwest industry, is losing ground to the newer Canadian varieties.
In the 2000
By Richard Lehnert|2013-11-24T18:46:56+00:00June 1st, 2013|
photo by John Clements, University of Massachusetts
Win Cowgill, horticulturist at Rutgers University and area fruit agent located in Hunterdon County,
By Richard Lehnert|2013-11-24T18:46:48+00:00June 1st, 2013|
Courtesy of Wescott Agri Products
Two new apple varieties, Pazazz and RiverBelle, are growing in some apple orchards and coming to
By Melissa Hansen|2013-11-24T18:47:11+00:00June 1st, 2013|
In wine marketing, an appellation or American Viticultural Area (AVA) is a way to differentiate your wine from others and
By Richard Lehnert|2013-11-24T18:45:03+00:00June 1st, 2013|
Variety and cultivar selection is the largest economic decision a grower can make when establishing a new high-density orchard block
By admin|2013-11-24T18:47:03+00:00June 1st, 2013|
1 Which of the following cherries is not an offspring of Van?
2 The Honeycrisp apple
By admin|2013-11-24T18:35:42+00:00June 1st, 2013|
A review of the Columbia River Treaty, which the United States and Canada entered in 1964, has British Columbia growers
By Melissa Hansen|2013-11-24T18:47:31+00:00June 1st, 2013|
Wade Wolfe in the tasting room of his Thurston Wolfe Winery in Prosser, Washington.
The thirtieth anniversary of Yakima Valley
By Geraldine Warner|2013-11-24T18:18:35+00:00June 1st, 2013|
The brown marmorated stinkbug is a challenge to control for any fruit grower, and organic growers have the fewest strategies