By Melissa Hansen|2014-01-14T16:29:03+00:00March 15th, 2011|
The salvation to lagging wine sales of Syrah may be in Washington State owning the variety as it now does
By admin|2014-01-14T15:17:30+00:00March 15th, 2011|
While the researchers have pronounced the Darwin string thinner “good to go,” it’s not considered perfect—not by the Canadian company
By Melissa Hansen|2014-01-14T14:28:19+00:00March 15th, 2011|
The lack of consumer interest in Syrah wines is of keen interest to Washington’s wine industry. Some industry officials estimate
By Richard Lehnert|2014-01-14T15:39:12+00:00March 15th, 2011|
Darwin used on perpendicular vee peach orchard in California (Family Tree Farms).
Researchers who studied the Darwin string thinner found it
By Richard Lehnert|2014-01-14T15:02:55+00:00March 15th, 2011|
Rodney Klenk explains his production system, with support from Wally Heuser (right), his long-time advisor.
Rodney Klenk credits much of the
By Melissa Hansen|2014-01-14T15:30:57+00:00March 15th, 2011|
Dr. Luca Corelli is studying a rainbow of hail net colors to see if fruit growth and development can be
By Geraldine Warner|2014-01-14T16:05:57+00:00March 15th, 2011|
Horticulturist Todd Einhorn says leaving cherries on the tree longer can result in higher sugar content, but this must be
By admin|2014-01-14T16:14:18+00:00March 15th, 2011|
The price tag for renting honeybees for apple pollination, just $35 per hive a few years ago, now tops $100
By Richard Lehnert|2014-01-14T16:42:48+00:00March 15th, 2011|
The New York State Experiment Station in Geneva includes a USDA-ARS Plant Genetic Resources Unit, with a germ plasm repository
By Geraldine Warner|2014-01-14T15:55:19+00:00March 15th, 2011|
Louise Swanberg, pictured with Tom Colyer, says it’s hard to make money with the existing cherry varieties grown in Montana.