March 1st 2013 Issue

Bryan Mrachek, Young Grower, March 1, 2014

By |March 6th, 2014|

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Bryan Mrachek / grower / Malaga, Washington

age / 27

family farm / Lucky Bohemian Farms, which is owned by Laura and Mike

Good job

By |March 1st, 2013|

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Cherry blossoms being protected by ice during an early April cold snap. ­­Cherry orchard owned by Andy and Sheila Slinkard,

Enveloping vines in warmth

By |March 1st, 2013|

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Washington’s Olympic Peninsula is on the edge of being able to successfully ripen many traditional wine grape varieties. And when

One last Guthion spray

By |March 1st, 2013|

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Fruit growers in Michigan can use existing stocks of the insecticide azinphos-methyl (Guthion) one more time before it is phased

U.S. pears head to China

By |March 1st, 2013|

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The Pear Bureau Northwest is giving this framed God of Fortune poster to Chinese importers to demonstrate the profit opportunities

For the birds

By |March 1st, 2013|

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Preliminary estimates of bird damage to fruit crops made during 2012 show what fruit growers already know: Fruit production can

Extension leader has ambitious goals

By |March 1st, 2013|

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Dr. Des Layne, Washington State University’s new and first tree fruit extension team leader, began work on February 1 with

Air volume should match canopy volume

By |March 1st, 2013|

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As growers move to modern, high-density planting systems to improve yield and orchard management, they need to match the sprayer

Food Safety Committee guides research

By |March 1st, 2013|

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The Pacific Northwest Food SafetyCommittee, an industry advisory group representing tree fruit growers, packers, and researchers, was organized in 2007

Speak out

By |March 1st, 2013|

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Proposed regulations to implement the Food Safety Modernization Act could bring dramatic changes to the growing, harvest, and packing of

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