By admin|2013-11-24T19:25:27+00:00May 15th, 2012|
The blushed-yellow Rainier cherry was released by Washington State University more than 50 years ago with little thought of it
By Geraldine Warner|2013-11-24T19:27:06+00:00May 15th, 2012|
Delayed harvest can lead to more problems with pitting and pebbling of cherries.
Courtesy of Peter Toivonen, Agriculture and Agri-Food Canada
By Richard Lehnert|2013-11-24T19:25:37+00:00May 15th, 2012|
New peach varieties from MSU are expected to fill the gaps in the profile of the Michigan peach industry.
By Richard Lehnert|2013-11-24T19:25:43+00:00May 15th, 2012|
Peach breeder Bill Shane (left) and Michigan Peach Sponsors President Kurt Weber enjoyed the annual educational meeting they jointly prepared.
By Richard Lehnert|2013-11-24T19:26:52+00:00May 15th, 2012|
Cracks in the fruit cuticle can form soon after bloom (back), exposing the underlying hypodermal cells to air, stimulating a
By admin|2013-11-24T19:27:00+00:00May 15th, 2012|
Troy Peters, left, checks the irrigation scheduler on his phone in a cherry orchard with Sean Hill, AgWeatherNet Web developer,
By Melissa Hansen|2013-11-24T19:27:10+00:00May 15th, 2012|
SureSeal, a new protective coating, at right, patented by Oregon State University that stretches as the fruit grows, needs complete
By admin|2013-11-24T19:27:15+00:00May 15th, 2012|
AVG could be a valuable new tool, along with NAA, for preventing premature fruit drop in pears. Some questions for
By Geraldine Warner|2013-11-24T19:24:54+00:00May 15th, 2012|
Early Robin looks set to become an important variety in the Pacific Northwest, as growers try to get a jump on the blushed-cherry deal.
By admin|2013-11-24T19:27:26+00:00May 15th, 2012|
Scientists have developed the following integrated approach to manage canker in cherries:
Avoid interplanting new with old trees. Rain can splash