By Melissa Hansen|2013-11-24T19:25:22+00:00May 15th, 2012|
A canker from the bacteria Pseudomonas syringae has developed in this young cherry tree.
Photo by Ken Johnson, OSU
With copper bactericides
By Melissa Hansen|2013-11-24T19:25:31+00:00May 15th, 2012|
Sweetheart, a late-season cultivar developed at the Summerland research center in British Columbia, Canada, is the second-most planted variety in
By Richard Lehnert|2013-11-24T19:27:36+00:00May 15th, 2012|
Jim Schupp (on tractor) took an active role in evaluating the Darwin blossom thinner and considers it a key to
By Richard Lehnert|2013-11-24T19:25:46+00:00May 15th, 2012|
More than a hundred specialty crops producers and their organizations have signed on to an effort to convince Congress not
By Melissa Hansen|2013-11-24T19:25:06+00:00May 15th, 2012|
Wine bottle corks are repurposed as mulch, an example of sustainable practices implemented at Snoqualmie Vineyards winery.
Photo courtesy of Ste.
By admin|2013-11-24T19:26:48+00:00May 15th, 2012|
A new marketing and research group has consolidated the California cherry industry into one voice, says Chiles Wilson, chair of
By admin|2013-11-24T19:25:16+00:00May 15th, 2012|
Stickers link to grower videos
Thanks to new data bar technology, shoppers anywhere in the world can use smartphones to scan
By Richard Lehnert|2013-11-24T19:26:56+00:00May 15th, 2012|
A spate of new studies came out this spring, all of them seeking to link neonicotinoid insecticides to mortality in
By admin|2013-11-24T19:25:27+00:00May 15th, 2012|
The blushed-yellow Rainier cherry was released by Washington State University more than 50 years ago with little thought of it
By Geraldine Warner|2013-11-24T19:27:06+00:00May 15th, 2012|
Delayed harvest can lead to more problems with pitting and pebbling of cherries.
Courtesy of Peter Toivonen, Agriculture and Agri-Food Canada