By Melissa Hansen|2013-11-24T18:22:38+00:00May 15th, 2013|
Two Blondes Vineyard near Zillah was planted in 2000 by Andrew Will and Chris Camarda.
PHOTO CPHOTO COURTESY OF WASHINGTON WINE
By Richard Lehnert|2013-11-24T18:46:15+00:00May 15th, 2013|
It will be a few more years before new precocious, dwarfing rootstocks for sweet and tart cherries become available from
By Melissa Hansen|2013-11-24T18:45:10+00:00May 15th, 2013|
PHOTO COURTESY OF WASHINGTON WINE COMMISSION
The Yakima Valley American Viticultural Area, established by the federal government on March 23, 1983,
By Geraldine Warner|2013-11-06T10:02:19+00:00May 15th, 2013|
Four major nurseries that form the North American group of the International New Varieties Network (INN) have made a significant
By Richard Lehnert|2014-07-02T11:58:07+00:00May 15th, 2013|
As with precision pruning, the thinning process starts by knowing how many fruit buds are on the tree and how
By Geraldine Warner|2013-11-24T18:42:44+00:00May 15th, 2013|
Kim and Troy Toftness with their children Brock and Brylee. Their Skylar Rae cherry brand is named after their first
By Richard Lehnert|2013-11-24T18:32:02+00:00May 15th, 2013|
Precision pruning is a good first step to adjusting crop load and producing fruit of the best size and quality.
By Melissa Hansen|2013-11-06T09:59:54+00:00May 15th, 2013|
Coral Champagne has been the hottest selling cherry variety in California in recent years, according to accounts from nurseries, brokers,
By Melissa Hansen|2013-11-24T18:27:47+00:00May 15th, 2013|
Coral Champagne cherries ripen after Chelan and about ten days before Bing.
New tree fruit varieties can take decades before going
By Geraldine Warner|2013-11-24T18:40:32+00:00May 15th, 2013|
Orondo Ruby is a yellow-fleshed cherry that has more blush and matures earlier than Rainier.
PHOTO COURTESY OF G&C ORCHARDS