By Geraldine Warner|2014-02-24T22:45:46+00:00May 1st, 2011|
A more expensive pesticide might be more economical if it lets natural enemies do their work.
By Geraldine Warner|2014-01-10T17:37:46+00:00May 1st, 2011|
Orchard structure will be a critical factor in the success of the tree fruit industry of the future because orchards
By Geraldine Warner|2014-01-10T17:50:50+00:00May 1st, 2011|
Left: D’Anjou grows well in the Pacific Northwest’s dry climate. Right: This photo was taken at the National Clonal Germplasm
By Geraldine Warner|2014-01-10T17:44:59+00:00May 1st, 2011|
Tilling the soil releases carbon into the atmosphere, but does the compost that organic growers apply compensate for that?
By Richard Lehnert|2014-01-10T18:18:04+00:00May 1st, 2011|
This 19-acre solar power system at Knouse Foods will generate 4 million kilowatt-hours of electricity each year. The 14,000 230-watt
By Richard Lehnert|2014-01-10T18:29:09+00:00May 1st, 2011|
Vince Jones at Washington State University is testing the new Z-Trap, which zaps insects and records when they were trapped.
By Richard Lehnert|2014-01-10T17:52:35+00:00May 1st, 2011|
Knouse Foods is a large fruit-processing company with seven processing plants in three states and 1,500 employees packing apple sauce,
By admin|2014-01-10T18:04:51+00:00May 1st, 2011|
The galvanized wire used for trellises might contribute significantly to the environmental footprint of an orchard because of the large
By Geraldine Warner|2014-01-10T18:10:21+00:00May 1st, 2011|
The name Ambrosia reflects the aromatic flavor of the apple.
Courtesy Sally & Wilfrid Mennell
Honeycrisp has set the standard for new
By Richard Lehnert|2014-01-10T18:11:48+00:00May 1st, 2011|
Brown marmorated stinkbugs overwinter in protected areas, emerge in April in the mid-Atlantic area, and lay eggs from May through