By Geraldine Warner|2014-02-24T22:45:46+00:00May 1st, 2011|
A more expensive pesticide might be more economical if it lets natural enemies do their work.
By Geraldine Warner|2014-01-10T18:10:21+00:00May 1st, 2011|
The name Ambrosia reflects the aromatic flavor of the apple.
Courtesy Sally & Wilfrid Mennell
Honeycrisp has set the standard for new
By Richard Lehnert|2014-01-10T18:11:48+00:00May 1st, 2011|
Brown marmorated stinkbugs overwinter in protected areas, emerge in April in the mid-Atlantic area, and lay eggs from May through
By Melissa Hansen|2014-01-10T18:32:17+00:00May 1st, 2011|
Restoring native sagebrush steppe habitat in and near vineyards and wineries in central Washington could attract more than just
By Bas van den Ende|2015-06-15T13:20:23+00:00May 1st, 2011|
The book Plant Propagation—Principles and Practices by Hudson Hartmann and Dale Kester, the authorities on propagating plants, does not state
By Melissa Hansen|2014-01-10T17:21:14+00:00May 1st, 2011|
Bull suckers are already becoming obvious in this block of cherries on the Upright Fruiting Offshoots system that was planted
By Richard Lehnert|2014-01-10T17:26:30+00:00May 1st, 2011|
Six MBA students say a single-strength tart cherry juice produced and marketed by a grower cooperative could be a marketplace
By Melissa Hansen|2014-03-27T11:10:18+00:00May 1st, 2011|
The upper slopes of Washington’s Red Mountain come alive in the spring with flowers of lupine, phlox, and
By Melissa Hansen|2014-01-10T18:13:34+00:00May 1st, 2011|
Workers at Orchard View Farms tie cherry trees to the wire for training to the new Upright Fruiting Offshoots system.
By Melissa Hansen|2014-03-27T10:58:42+00:00May 1st, 2011|
A sticky trap monitors beneficial insect abundance near flowering yarrow plants. After evaluating more than 40