May 1st 2012 Issue

Vineyard replanting economics

By |May 1st, 2012|

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When replanting an existing vineyard, a grower has three scenarios to choose from—replace plants and preserve existing trellis and irrigation

Organic plantings drop

By |May 1st, 2012|

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Organic tree fruit acreage in Washington State is on the decline overall, although plantings of organic Honeycrisp have increased significantly

A report card for juice grapes

By |May 1st, 2012|

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A team of Washington State’s juice grape industry members and university scientists has begun a three-year project to develop a

Eastern organic apples

By |May 1st, 2012|

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Until now, Owens has worked with orchards established conventionally and converted to organic.

This year, Anthony Owens will start his second

Choosing not to replant

By |May 1st, 2012|

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An example of layering, in which a cane is brought from the old Cabernet Sauvignon cordon on the right to

Sustainability can be economical

By |May 1st, 2012|

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More than 160 photovoltaic panels rest on the rooftop of Powers Winery, generating about 20 percent of the winery’s electricity

Organic viticulture is all about timing

By |May 1st, 2012|

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Bill Powers used common materials—screen mesh, bottoms of plastic jugs—to construct his pest fan.
Melissa Hansen

The key to making organic practices

What do rootstocks do

By |May 1st, 2012|

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Apple growers first became interested in grafting scions onto rootstocks when they realized that dwarfing rootstocks could tame vigor, bring

Going without sulfites

By |May 1st, 2012|

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Greg Powers knows viticulture and enology from the ground up and was manager for the family estate vineyard before taking

Finding a better way

By |May 1st, 2012|

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All of the vines at Badger Mountain Vineyard are trained to the Scott-Henry trellis system. Bill Powers says that the

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