By Melissa Hansen|2013-11-06T11:24:55+00:00May 1st, 2013|
Organic cherry acreage in Washington State was up. Now it’s down. What’s behind the flux in acreage?
Organic cherry acreage reached
By admin|2013-11-24T18:23:57+00:00May 1st, 2013|
1 True or false? The Z-Trap is a device for killing Zetzellia mali?
2 How many gallons of fuel does it
By Melissa Hansen|2013-11-06T11:22:31+00:00May 1st, 2013|
What works well on red wine grape varieties might be too much of a good thing for whites.
Grape growers in
By Melissa Hansen|2014-07-02T13:03:34+00:00May 1st, 2013|
Research in a newly planted organic vineyard showed just how difficult and labor-intensive weed control is under organic conditions. Not
By Richard Lehnert|2014-07-02T13:04:25+00:00May 1st, 2013|
For brown marmorated stinkbugs, the tree of heaven appears to be just that—a heavenly place to live.
“They can live there
By Geraldine Warner|2014-07-02T12:57:50+00:00May 1st, 2013|
When you heard at the coffee shop that organic Honeycrisp apples were returning well over $1,000 a bin to the
By Richard Lehnert|2013-11-06T10:47:04+00:00May 1st, 2013|
Growing apples in the eastern United States under USDA organic certification standards is not easy, and it’s still not clear
By Richard Lehnert|2014-07-02T12:59:09+00:00May 1st, 2013|
With some new apple varieties, like Honeycrisp, selling for more than $50 a box wholesale, suddenly orchards are capable of
By Richard Lehnert|2014-07-02T13:00:42+00:00May 1st, 2013|
In Italy, where mechanical pruning is being used to form fruiting walls, researchers and growers are already looking at the
By admin|2014-07-02T13:01:31+00:00May 1st, 2013|
The tall spindle orchard design that is being so steadfastly encouraged by researchers—and adopted by growers—in the eastern United States