By Richard Lehnert|2014-07-02T12:59:09+00:00May 1st, 2013|
With some new apple varieties, like Honeycrisp, selling for more than $50 a box wholesale, suddenly orchards are capable of
By Richard Lehnert|2014-07-02T13:00:42+00:00May 1st, 2013|
In Italy, where mechanical pruning is being used to form fruiting walls, researchers and growers are already looking at the
By admin|2014-07-02T13:01:31+00:00May 1st, 2013|
The tall spindle orchard design that is being so steadfastly encouraged by researchers—and adopted by growers—in the eastern United States
By Geraldine Warner|2013-11-06T11:01:40+00:00May 1st, 2013|
A lack of funding has forced the Food Alliance to suspend its operations, though its licensed producers will be able
By admin|2013-11-24T18:47:37+00:00May 1st, 2013|
Washington State University’s sustainable agriculture specialist David Granatstein keeps tabs on organic tree fruit production statistics, compiling charts and graphs
By Geraldine Warner|2013-11-24T18:31:22+00:00May 1st, 2013|
If Washington’s 129-million-box apple crop took you by surprise last fall, consider this.
If there hadn’t been hailstorms throughout Washington State
By Melissa Hansen|2013-11-24T18:20:03+00:00May 1st, 2013|
The favorable climate and relatively low pest and disease pressure in the arid West have been blessings for organic tree
By admin|2014-07-02T13:02:33+00:00May 1st, 2013|
Implementing stable biological control programs requires growers and pest managers to have a much better understanding of management actions against
By Melissa Hansen|2013-11-06T11:24:55+00:00May 1st, 2013|
Organic cherry acreage in Washington State was up. Now it’s down. What’s behind the flux in acreage?
Organic cherry acreage reached
By admin|2013-11-24T18:23:57+00:00May 1st, 2013|
1 True or false? The Z-Trap is a device for killing Zetzellia mali?
2 How many gallons of fuel does it