November 2015 Issue

Share your know-how and grow-how — Great Lakes Expo preview

By |November 10th, 2016|

Expert view: Individual growers must take on customer fears about GMOs and chemicals.

Phenotyping in the field goes high-tech

By |November 25th, 2015|

WSU researcher is using thermal infrared cameras and other sensor technologies to study fruit traits.

Root pruning is making a comeback

By |November 24th, 2015|

Old practice finds new application by solving modern problems in apples.

Slice and sanitize to slow browning

By |November 23rd, 2015|

New products are reported to slow browning and reduce microorganisms on fresh-cut produce.

Help to salvage burned land

By |November 18th, 2015|

Safety net programs are available to aid growers in wildfire disasters.

After the Washington fires

By |November 17th, 2015|

Packers work with insurers to recover from two wildfires that struck central Washington.

Pome pathologist joins WSU

By |November 16th, 2015|

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Plant pathologist Dr. Achour Amiri has joined Washington State University with the goal of helping apple and pear producers control

More profits from Concords

By |November 13th, 2015|

Experimental design doubled Concord grape yields last year.

Tough times on the concord belt

By |November 13th, 2015|

Growers facing difficulties with both juice and wine grapes.

Solar power becomes affordable

By |November 12th, 2015|

Winery owners see switch to solar power as a good investment.

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