By Geraldine Warner|2014-01-17T15:30:17+00:00October 1st, 2010|
Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.
Swiss nursery owner and fruit breeder Markus
By admin|2014-01-21T17:15:24+00:00October 1st, 2010|
The Young Grower Alliance organized this get-together with those from “the old generation” to discuss the orderly transition of ownership
By Geraldine Warner|2014-07-01T13:02:59+00:00October 1st, 2010|
Entomologists in the Pacific Northwest intend to find out how well the spotted wing drosophila can survive the region’s cold
By admin|2014-01-17T15:38:57+00:00October 1st, 2010|
Dear Good Fruit Grower:
Can sweet cherries be grown in USDA climate zone 4—successfully?
I live 20 miles north of Minneapolis in
By admin|2014-01-17T15:40:30+00:00October 1st, 2010|
Oregon State University hires research assistant
Preston Brown has been appointed research assistant at OSU’s Mid-Columbia Agricultural Research and Extension Center
By Good Fruit Grower|2015-03-01T12:07:59+00:00October 1st, 2010|
Over the past ten years I have initiated a number of research trials that, when taken together, tell an important
By Melissa Hansen|2014-01-17T14:56:50+00:00October 1st, 2010|
Sergio and Kristy Martinez have partnered with their son and daughter-in-law to establish Martinez and Martinez Winery.
A life-long farmworker, Sergio
By Melissa Hansen|2014-01-17T14:58:30+00:00October 1st, 2010|
Andrew and Monica Martinez are the drivers behind the Martinez and Martinez Winery.
Martinez and Martinez Winery was launched in the
By admin|2014-01-17T15:02:04+00:00October 1st, 2010|
Capitalizing on Native American images to sell fruit, Skookum and Yum-Yum labels were developed in competing regions of Washington State.
By admin|2014-01-17T15:02:59+00:00October 1st, 2010|
Just a year after the release of WA 2, WSU’s apple breeding program in Wenatchee is releasing its second new