By admin|2014-01-17T15:02:04+00:00October 1st, 2010|
Capitalizing on Native American images to sell fruit, Skookum and Yum-Yum labels were developed in competing regions of Washington State.
By admin|2014-01-17T15:02:59+00:00October 1st, 2010|
Just a year after the release of WA 2, WSU’s apple breeding program in Wenatchee is releasing its second new
By Geraldine Warner|2014-01-17T15:05:57+00:00October 1st, 2010|
New apple varieties from Washington State University are evaluated and commercialized under the following general guidelines.
Phase 1: Initial seedling selection
By Richard Lehnert|2014-01-17T15:09:43+00:00October 1st, 2010|
Dave Rosenberger described how he tested the effectiveness of low-volume nonrecycling drenches for fruit going into storage. His audience included
By Geraldine Warner|2014-01-17T15:12:20+00:00October 1st, 2010|
It’s generally believed that riper cherries are more susceptible to pitting than less mature cherries, but Dr. Peter Toivonen, postharvest
By Richard Lehnert|2014-01-17T15:15:35+00:00October 1st, 2010|
Several years ago, National Apple Week was expanded into National Apple Month, which is actually three months long and involves
By Richard Lehnert|2014-01-17T15:20:14+00:00October 1st, 2010|
A panel of experts took a look ahead at what the apple industry might be like in 2020, ten years
By Richard Lehnert|2014-01-17T15:26:14+00:00October 1st, 2010|
A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in
By Geraldine Warner|2014-01-17T15:30:17+00:00October 1st, 2010|
Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.
Swiss nursery owner and fruit breeder Markus
By admin|2014-01-21T17:15:24+00:00October 1st, 2010|
The Young Grower Alliance organized this get-together with those from “the old generation” to discuss the orderly transition of ownership