By Richard Lehnert|2014-01-17T15:26:14+00:00October 1st, 2010|
A mysterious disease that has been killing the best looking, reddest strains of McIntosh apples in the nicest orchards in
By Geraldine Warner|2014-01-17T15:30:17+00:00October 1st, 2010|
Because the red pigments are antioxidants, red-fleshed apples do not turn brown when sliced.
Swiss nursery owner and fruit breeder Markus
By admin|2014-01-21T17:15:24+00:00October 1st, 2010|
The Young Grower Alliance organized this get-together with those from “the old generation” to discuss the orderly transition of ownership
By Geraldine Warner|2014-07-01T13:02:59+00:00October 1st, 2010|
Entomologists in the Pacific Northwest intend to find out how well the spotted wing drosophila can survive the region’s cold
By admin|2014-01-17T15:38:57+00:00October 1st, 2010|
Dear Good Fruit Grower:
Can sweet cherries be grown in USDA climate zone 4—successfully?
I live 20 miles north of Minneapolis in
By admin|2014-01-17T15:40:30+00:00October 1st, 2010|
Oregon State University hires research assistant
Preston Brown has been appointed research assistant at OSU’s Mid-Columbia Agricultural Research and Extension Center