By Richard Lehnert|2014-01-08T18:55:36+00:00October 1st, 2011|
Should apple growers follow the lead set by berries and fruits like tart cherries and use health benefits as a
By Richard Lehnert|2014-01-08T18:54:04+00:00October 1st, 2011|
Consumers are coming back to normal—if by normal we mean the more “old-fashioned” way—being responsive to prices and being willing
By admin|2014-01-08T18:35:55+00:00October 1st, 2011|
Fruit fan Jesse James Botha enjoys reading the Good Fruit Grower at his grandfather’s home in South Africa.
Amy Botha of
By Richard Lehnert|2014-01-08T18:52:31+00:00October 1st, 2011|
If you’re looking for answers to perplexing questions—like what’s the future of Social Security, will China dominate the world, or
By Richard Lehnert|2014-01-08T18:11:29+00:00October 1st, 2011|
Eastern Canadian radio personality Kate Peardon’s photo was on the Facebook page of Scotian Gold Cooperative in Nova Scotia.
By Richard Lehnert|2014-01-08T18:43:57+00:00October 1st, 2011|
Eastern peach growers report having greater success in controlling the brown marmorated stinkbug this year than they did in 2010.
By admin|2014-01-08T18:17:31+00:00October 1st, 2011|
Figure 1: “Parrot beak” can occur on WA 2 fruit grown on one-year-old wood.
Washington State University’s new apple variety WA
By Richard Lehnert|2014-01-08T18:15:22+00:00October 1st, 2011|
When the U.S. Apple Association holds its annual marketing and outlook conference in Chicago in August, it’s an occasion to
By Melissa Hansen|2015-03-17T15:19:01+00:00October 1st, 2011|
Mike Sauer of Red Willow Vineyard was the first to plant Syrah wine grapes in Washington State.
Syrah wine grapes
By Geraldine Warner|2014-01-08T18:26:17+00:00October 1st, 2011|
A new tree-fruit acreage survey in Washington State shows a decline in all tree fruits except cherries over the past