By Geraldine Warner|2014-01-08T18:37:59+00:00October 1st, 2011|
Most fresh pears nowadays are still grown on old trees in long-established orchards.
But if, through research, the Pacific Northwest pear
By Geraldine Warner|2014-01-08T18:07:09+00:00October 1st, 2011|
The Washington Wine Commission’s commitment of $7.4 million towards the cost of building a Wine Science Center at Washington State
By admin|2014-01-08T18:31:11+00:00October 1st, 2011|
Fuji proved to be more difficult to grow and pack than Grady Auvil imagined. Fuji is in his right hand
By Richard Lehnert|2014-01-08T18:55:36+00:00October 1st, 2011|
Should apple growers follow the lead set by berries and fruits like tart cherries and use health benefits as a
By Richard Lehnert|2014-01-08T18:54:04+00:00October 1st, 2011|
Consumers are coming back to normal—if by normal we mean the more “old-fashioned” way—being responsive to prices and being willing
By admin|2014-01-08T18:35:55+00:00October 1st, 2011|
Fruit fan Jesse James Botha enjoys reading the Good Fruit Grower at his grandfather’s home in South Africa.
Amy Botha of
By Richard Lehnert|2014-01-08T18:52:31+00:00October 1st, 2011|
If you’re looking for answers to perplexing questions—like what’s the future of Social Security, will China dominate the world, or
By Richard Lehnert|2014-01-08T18:11:29+00:00October 1st, 2011|
Eastern Canadian radio personality Kate Peardon’s photo was on the Facebook page of Scotian Gold Cooperative in Nova Scotia.
By Richard Lehnert|2014-01-08T18:43:57+00:00October 1st, 2011|
Eastern peach growers report having greater success in controlling the brown marmorated stinkbug this year than they did in 2010.
By admin|2014-01-08T18:17:31+00:00October 1st, 2011|
Figure 1: “Parrot beak” can occur on WA 2 fruit grown on one-year-old wood.
Washington State University’s new apple variety WA