October 2012 Issue

Cider is cool

By |October 1st, 2012|

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Grape growers have established a robust wine industry in the warmer areas of Washinton State. Now, apple growers are looking

Growing great learners

By |October 1st, 2012|

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Washington Fruit and Produce Company, one of Washington’s top tree fruit producers, is seeing success in a new type of

The ciders of Quebec

By |October 1st, 2012|

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In Canada’s Quebec province, the word cider means only one thing—fermented apple juice. You don’t call it hard cider, or

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