October 2016 Issue

Growers who innovate in the Golden State

By |October 28th, 2016|

California apple growers hang in there and invest with focus on fresh market.

The solitary orchard

By |October 25th, 2016|

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Byron Albano is one of the southernmost apple growers on the West Coast but has a late season. He has

Fighting fire blight

By |October 21st, 2016|

Antibiotics and Apogee continue to top the list of control products.

Thinning without carbaryl

By |October 21st, 2016|

Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.

Growing with Pazazz

By |October 20th, 2016|

New York grower Dan Pettit shares his experience growing Honeybear Brands’ latest club variety.

Beating bitter pit in Honeycrisp

By |October 19th, 2016|

The key lies in combining foliar calcium sprays with reduced potassium fertilization.

Why gaps are money losers

By |October 14th, 2016|

The quicker you fill the space on a trellis, the more sunlight is captured in the canopy.

Grafting provides ‘A better solution’

By |October 14th, 2016|

Hedges Family Estates grafts Cabernet Sauvignon to Merlot as a cost-effective option to replanting

WSTFA annual meeting 2016: How continuous change forces adaptation

By |October 12th, 2016|

Why change now? A Good Point by Sam Godwin

Demystifying cold-hardy grapes

By |October 11th, 2016|

Northern Grapes Project is designed to encourage the wine industry in colder climates.

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