By Ross Courtney|2017-02-15T14:31:17+00:00February 15th, 2017|
Industry leaders break out crystal ball to help growers prepare for ‘game changers.’
By O. Casey Corr|2017-02-15T17:47:30+00:00February 15th, 2017|
We’re expanding coverage of IFTA to better serve growers.
By Shannon Dininny|2017-02-15T14:20:23+00:00February 15th, 2017|
International Fruit Tree Association launches women’s group to provide education, mentorship.
By Good Fruit Grower|2017-02-16T16:16:24+00:00February 12th, 2017|
Michigan State project peels away the unknowns of hard cider apples.
By Good Fruit Grower|2017-02-12T18:56:28+00:00February 12th, 2017|
Red-juiced apples give cidermakers a new color for their palettes, and may fill other needs as well.
By Shannon Dininny|2017-02-09T11:05:23+00:00February 9th, 2017|
Next to towering basalt cliffs, Washington winemaker finds great climate for growing grapes.
By Melissa Hansen|2017-02-08T11:59:20+00:00February 8th, 2017|
As the first year of the Washington wine industry’s amplified research program is now behind us, it’s important to look
By Shannon Dininny|2017-02-06T09:35:31+00:00February 6th, 2017|
The largest player in Washington’s wine industry, Ste. Michelle Wine Estates, estimates it will need to replace 5 percent of
By Good Fruit Grower|2017-02-02T08:17:34+00:00February 2nd, 2017|
Whole tree renewal is an admittedly wild notion, but it appears to be working, according to Michigan State University cherry
By TJ Mullinax|2017-02-01T09:46:41+00:00February 1st, 2017|
family background/ Chris is a fourth-generation farmer who works with many of his relatives along Lake Ontario. He’s learned from