By Geraldine Warner|2015-10-30T10:28:03+00:00October 30th, 2015|
Although Europe has extensive organic acreage, much of it is not very productive.
By Richard Lehnert|2015-10-23T11:02:26+00:00October 23rd, 2015|
Michigan State researcher thinks mutations will help identify genes governing apple quality traits.
By Richard Lehnert|2015-10-23T10:50:49+00:00October 23rd, 2015|
Older orchards can be repurposed to new uses or topworked to new varieties.
By Geraldine Warner|2015-10-30T11:01:55+00:00October 23rd, 2015|
As volumes of Honeycrisp increase, high quality will be key to success.
By Geraldine Warner|2015-10-23T10:29:49+00:00October 22nd, 2015|
Honeycrisp trees will stop growing as soon as they fruit.
By Geraldine Warner|2015-10-23T10:30:12+00:00October 21st, 2015|
Honeycrisp’s tendencies to produce large fruit and bear biennially complicate crop load management.
By Geraldine Warner|2015-10-21T13:25:06+00:00October 19th, 2015|
Gala is close to overtaking Red Delicious, which has been Washington’s top variety since the 1940s.
By Geraldine Warner|2015-10-16T17:55:51+00:00October 19th, 2015|
A Washington county and a state in Kyrgyzstan have become sister regions with goal of reviving the Kyrgyz tree fruit industry.
By Good Fruit Grower|2015-11-04T13:17:53+00:00October 9th, 2015|
The Washington Tree Fruit Research Commission has scheduled a series of field days in Washington this month focusing on apple
By Richard Lehnert|2015-10-09T09:04:46+00:00October 8th, 2015|
Treated properly, stored Honeycrisp can maintain quality nine months and longer.