How many apple varieties are too many?

By |June 1st, 2015|

The proliferation of new varieties is producer driven, not a result of pent-up consumer demand.

Student wines toast WSU Wine Science Center’s opening

By |June 1st, 2015|

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Washington’s wine industry will fittingly toast the grand opening of the new Wine Science Center with wines made by students

Industry celebrates WSU’s wine science center

By |June 1st, 2015|

World-class research and teaching facility elevates Washington in the wine world.

Oregon Cherry Growers co-op positioned for growth

By |May 30th, 2015|

Cooperative is focused on expanding value-added products.

Brining key to cherry processing

By |May 29th, 2015|

Brine solution makes cherry processing a year-round operation.

Oregon cherry cooperative president feels connection with farmers

By |May 29th, 2015|

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In the two years since Tim Ramsey’s hiring as president and chief executive, Oregon Cherry Growers has developed several new

12 tips for selling to multiple wineries

By |May 28th, 2015|

Growers must be matchmakers when selling to wineries.

Exports benefit B.C. cherry growers

By |May 27th, 2015|

Growers are feeling positive as export opportunities ease margin woes.

Cherries give fruit flies a boost

By |May 27th, 2015|

Spotted wing drosophila’s wide host range makes it difficult for orchardists to control the pest.

Is ‘Grape Virus Tax’ hitting your pocketbook?

By |May 26th, 2015|

A new study estimates the economic losses from grape leafroll disease.

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