By Geraldine Warner|2014-02-25T22:14:17+00:00September 1st, 2009|
Since the pear industry still lacks a dwarfing rootstock, Dr. Todd Einhorn is experimenting with ways to improve light penetration
By admin|2014-02-25T21:44:17+00:00September 1st, 2009|
The Walter Clore Wine and Culinary Center’s 22-acre site stretches along the Yakima River in Prosser, Washington. Plans for the
By Geraldine Warner|2014-02-25T21:47:08+00:00September 1st, 2009|
Orchardist Gorham Blaine developed his steep V system for pears.
Pear grower Gorham Blaine has developed his own techniques for stimulating
By Geraldine Warner|2014-02-25T21:56:27+00:00September 1st, 2009|
OSU horticulturist Dr. Todd Einhorn is experimenting to find out the best angle to train branches of d’Anjou pear trees
By admin|2014-02-25T22:10:05+00:00September 1st, 2009|
Big Gala crop
The Washington State apple industry expects to harvest 107 million boxes of fresh apples this fall, according to
By admin|2014-02-25T21:59:59+00:00September 1st, 2009|
Dear Good Fruit Grower:
There is not enough space in your publication to praise, brag, nor describe the impact that Dr.
By Geraldine Warner|2014-02-25T22:12:29+00:00September 1st, 2009|
The 2009 season should have been a banner year for Northwest cherries, judging by the volume and quality of cherries
By admin|2014-02-25T22:07:10+00:00September 1st, 2009|
A research report from Dr. David Sugar, Oregon State University, Medford
Bartlett pear growers practice a variety of techniques to increase
By admin|2014-02-25T21:58:43+00:00September 1st, 2009|
The conversation among Pacific Northwest fruit growers tends to focus on the fresh market, where returns are generally more favorable.
By admin|2014-02-25T21:41:26+00:00September 1st, 2009|
As we move together into another apple harvest, the Washington Apple Commission strives to evolve to mirror the ever-changing export