By admin|2014-02-25T22:07:10+00:00September 1st, 2009|
A research report from Dr. David Sugar, Oregon State University, Medford
Bartlett pear growers practice a variety of techniques to increase
By admin|2014-02-25T21:58:43+00:00September 1st, 2009|
The conversation among Pacific Northwest fruit growers tends to focus on the fresh market, where returns are generally more favorable.
By admin|2014-02-25T21:41:26+00:00September 1st, 2009|
As we move together into another apple harvest, the Washington Apple Commission strives to evolve to mirror the ever-changing export
By admin|2014-02-25T21:51:41+00:00September 1st, 2009|
The Port of Benton located the site for the Clore Center and has a long-term lease with the center’s board.
By admin|2014-02-25T21:55:31+00:00September 1st, 2009|
Dr. Jay Brunner (right) and the Pest Management Transition Project team have reached out to growers, consultants, and farmworkers.
By admin|2014-02-25T22:04:54+00:00September 1st, 2009|
A family samples USA pears in a supermarket in the city of Dubai. The United Arab Emirates is a significant
By Geraldine Warner|2014-02-25T22:03:27+00:00September 1st, 2009|
The United States and China are each hoping the other will grant permission to export pears.
The United States has been
By Geraldine Warner|2014-07-01T14:50:47+00:00September 1st, 2009|
Ideally, the long-term future will bring a dwarfing rootstock to enable pear growers to switch to more efficient production systems,
By Geraldine Warner|2014-02-25T22:14:17+00:00September 1st, 2009|
Since the pear industry still lacks a dwarfing rootstock, Dr. Todd Einhorn is experimenting with ways to improve light penetration
By admin|2014-02-25T21:44:17+00:00September 1st, 2009|
The Walter Clore Wine and Culinary Center’s 22-acre site stretches along the Yakima River in Prosser, Washington. Plans for the