• Tackle food safety one step at a time

Tackle food safety one step at a time

  • March 15th, 2012

Implementing a food safety program for an orchard might seem overwhelming. But with forethought, planning, and willingness to seek assistance, growers can implement a workable program, agreed a panel of Washington State tree fruit food safety experts during the Northwest Cherry Institute meeting in January.

Since the Food Safety Modernization [...]

Good Point

  • February 1st, 2012

Arsenic in apple juice. Apples, pears, and cherries on the Environmental Working Group’s latest “Dirty Dozen List.” Canned fruit contaminated with BPA, a chemical in the lining of cans. A dangerous synthetic pesticide—pick your specific agricultural chemical—should have its registration pulled by the U.S. Environmental Protection Agency.

Brushfires of these [...]

Sell food safety from the top down

  • February 1st, 2012

Food safety means different things to different people—sanitation, temperature control, personal hygiene, quality assurance, regulations—but what it really boils down to is human behavior, says a Kroger food safety manager. Changing behavior starts at the top and must be “sold” to employees if food safety is to be embraced.

Last [...]

Single audit standard on the books

  • September 1st, 2011

Produce growers are getting closer to being able to follow one standard set of food safety rules and undergo a single auditing procedure that assures their compliance.

Following meetings in Chicago late in July, United Fresh Produce Association changed the status of the proposed ­harmonized GAP (Good Agricultural Practices) standards [...]

Put us to work for you

  • August 1st, 2011

I am fortunate to travel the country meeting with apple growers, packers, and other USApple members, and hear firsthand the issues and challenges they are facing daily. I am often asked, “What are the important issues?” and I want to provide an inside look at the challenges your staff [...]

  • In the box

In the box

  • August 1st, 2011

Dawson Moore loves apples.

Apple fan
Dawson Moore, pictured on his first birthday last fall, just couldn’t wait until the day when he had enough teeth to bite into a delicious whole apple.

He was photographed at an orchard in Utah by a friend of his parents, Lance and Lynell Moore, [...]

Good Point – Save “Lassie”

  • May 1st, 2011

In late March, Elizabeth Taylor died at age 79 after a long career in front of wedding cakes and movie cameras. Her first major Hollywood picture was Lassie Come Home in 1943. This film was the forerunner to the Lassie television show of the 1950s and 60s: there the [...]

New food safety law could swallow GAP programs

  • March 1st, 2011

When provisions of the new food safety law (the ­American Food Safety Modernization Act) are implemented, Good Agricultural Practice (GAP) certification ­programs should wither away, no longer needed.

But that’s not likely to happen soon, according to Phil Tocco, a Michigan State University Extension educator who advises fruit growers and [...]

Task force to tackle food safety

  • January 15th, 2011

Published January 15, 2011
The Pacific Northwest tree fruit industry is forming a special task force to draw up a food safety plan.

Chris Schlect, president of the Northwest Horticultural Council, said the task force’s job will be to develop a science-based good agricultural practices plan that is as reasonable [...]

Answers to food safety questions

  • August 1st, 2010

The Center for Produce Safety held its first produce research symposium in June to review projects it has sponsored.

Chris Schlect, president of the Northwest Horticultural Council and a member of the CPS’s advisory board, said the research is designed to answer real-world questions that will help the produce industry [...]

Good Point – Frank Gasperini, National Council of Agricultural Employers

  • June 1st, 2010

Fruit growers are challenged every season by weather, pests, and unpredictable input costs along with the need to compete with producers from other countries in our increasingly global marketplace. As challenging as these cultural and marketing pressures are, most growers will tell you this is what agriculture is all [...]

  • Ready for change

Ready for change

  • December 1st, 2009

As the new president, John Verbrugge will lead Washington’s Horticultural Association into more involvement with state regulatory issues.

New Hort President John Verbrugge represents a change that’s taking place within the 105-year-old Washington State Horticultural Association as well as the state’s tree fruit industry. It’s a generational shift occurring in [...]