Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page
  • Packing tour at Monson Fruit Company

Learning to fight Listeria

January 21st, 2016|1 Comment

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily those turning up in the meat and dairy industries — and assisting with food safety investigations.

She added her first fruit case last year with a Listeria monocytogenes outbreak in caramel