Task force to tackle food safety

  • January 15th, 2011

Published January 15, 2011
The Pacific Northwest tree fruit industry is forming a special task force to draw up a food safety plan.

Chris Schlect, president of the Northwest Horticultural Council, said the task force’s job will be to develop a science-based good agricultural practices plan that is as reasonable [...]

Answers to food safety questions

  • August 1st, 2010

The Center for Produce Safety held its first produce research symposium in June to review projects it has sponsored.

Chris Schlect, president of the Northwest Horticultural Council and a member of the CPS’s advisory board, said the research is designed to answer real-world questions that will help the produce industry [...]

Good Point – Frank Gasperini, National Council of Agricultural Employers

  • June 1st, 2010

Fruit growers are challenged every season by weather, pests, and unpredictable input costs along with the need to compete with producers from other countries in our increasingly global marketplace. As challenging as these cultural and marketing pressures are, most growers will tell you this is what agriculture is all [...]

  • Ready for change

Ready for change

  • December 1st, 2009

As the new president, John Verbrugge will lead Washington’s Horticultural Association into more involvement with state regulatory issues.

New Hort President John Verbrugge represents a change that’s taking place within the 105-year-old Washington State Horticultural Association as well as the state’s tree fruit industry. It’s a generational shift occurring in [...]

GRAS2P: Not another audit program

  • December 1st, 2009

Susan Pheasant

Tesco Nature’s Choice, British Retail Consortium, Safe Quality Food 1000 and 2000, U.S. Department of Agriculture GAP, Costco, Food Alliance, GlobalGAP, Primus, Protected Harvest …. These are just a few of the audit schemes our industry warehouses are engaged in as they move your high-­quality tree fruits towards [...]

Audit harmony

  • December 1st, 2009

A group of around 50 produce industry leaders are working on an effort to harmonize the various food-safety standards and audits that exist today and develop a common standard for good agricultural practices that everyone can agree to.

“The reason we’re doing all this is because there are so many [...]

Five food-safety lessons

  • November 1st, 2009

The tree fruit industry can learn some valuable lessons from past food-safety scares, according to Dr. David Gombas, senior vice president of scientific and technical affairs with the United Fresh Produce Association. Growers should be aware of, concerned about, and prepared for the following:

1 Consumers don’t care about relative [...]

In My View – Chris Zanobini

  • August 1st, 2009

The second World Pear Congress was held in May in Sint-Truiden, the main pear-producing area in Belgium. This unique all-pear meeting brought together over 150 representatives from Argentina, Austria, Belgium, France, Germany, Italy, Portugal, Spain, the Netherlands, and the United States.

The program began with a visit to two of [...]