Organic fruit attracts customers

  • November 26th, 2014

Steve Tennes, who operates the Country Mill orchard and farm market at Charlotte, Michigan, became convinced several years ago that there was a future in organic fruit production. Today, some of his customers will come a hundred miles or more from Detroit and Chicago specially to buy his organic [...]

New EPA program focuses on pesticide drift reduction

  • November 16th, 2014

The Environmental Protection Agency has announced a voluntary Drift Reduction Technology (DRT) program to encourage the use of safer pesticide application equipment to reduce exposure to pesticides.

The program encourages manufacturers to test their technologies, such as nozzles, spray shields, and drift reduction chemicals, for their potential to reduce drift. [...]

  • California fruit league changes name

California fruit league changes name

  • August 12th, 2014

Nearly 80 years after its inception, the California Grape and Tree Fruit League announced they are changing their name to the California Fresh Fruit Association to better reflect the growing diversity of fruit its members grow.

The new name was proposed as part of a five-year planning mission to better [...]

  • Fourth cherry residue test results are available

Fourth cherry residue test results are available

  • July 14th, 2014

For the fourth consecutive year, the Washington Tree Fruit Research Commission has conducted a trial to provide the Northwest cherry industry basic information about residues of commonly used pesticides.

These studies are intended to help growers and consultants make more informed pest decisions with respect to concerns about Maximum Residue [...]

  • Schlect: United Thawed

Schlect: United Thawed

  • May 21st, 2014

●  The American Frozen Food Institute has launched a 30 million dollar national effort to “encourage consumers to take a fresh look at frozen foods.” “Frozen. How Fresh Stays Fresh” is the tag line. This marketing initiative from AFFI, a group led by Kraig Naasz, a former member of [...]

Merivon labeled in New York

  • May 20th, 2014

Merivon fungicide has been registered for use on pome and stone fruit in New York. In field trials, it has controlled diseases such as apple scab and powdery mildew in pome fruit and brown rot in stone fruits, according to information from the ­manufacturer, BASF.

The active ingredients are equal [...]

New biofumigant registered

  • April 22nd, 2014

A soil biofumigant developed for both conventional and organic farms offers a new tool in what is becoming an increasingly restrictive practice.

Soil fumigation helps eliminate soil-borne diseases, replant problems, nematodes, and weeds, and gets perennial crops off to a good start. But the application is becoming more difficult because [...]