• Fourth cherry residue test results are available

Fourth cherry residue test results are available

  • July 14th, 2014

For the fourth consecutive year, the Washington Tree Fruit Research Commission has conducted a trial to provide the Northwest cherry industry basic information about residues of commonly used pesticides.

These studies are intended to help growers and consultants make more informed pest decisions with respect to concerns about Maximum Residue [...]

  • Schlect: United Thawed

Schlect: United Thawed

  • May 21st, 2014

●  The American Frozen Food Institute has launched a 30 million dollar national effort to “encourage consumers to take a fresh look at frozen foods.” “Frozen. How Fresh Stays Fresh” is the tag line. This marketing initiative from AFFI, a group led by Kraig Naasz, a former member of [...]

Merivon labeled in New York

  • May 20th, 2014

Merivon fungicide has been registered for use on pome and stone fruit in New York. In field trials, it has controlled diseases such as apple scab and powdery mildew in pome fruit and brown rot in stone fruits, according to information from the ­manufacturer, BASF.

The active ingredients are equal [...]

New biofumigant registered

  • April 22nd, 2014

A soil biofumigant developed for both conventional and organic farms offers a new tool in what is becoming an increasingly restrictive practice.

Soil fumigation helps eliminate soil-borne diseases, replant problems, nematodes, and weeds, and gets perennial crops off to a good start. But the application is becoming more difficult because [...]

New herbicide — resistant crops

  • April 21st, 2014

Both Dow Agrosciences and Monsanto Company expect to have new herbicide-resistant crops and new herbicides available in 2015.

Dow is developing Enlist corn, which is resistant to both 2,4-D and aryloxyfenoxyproprionic acid herbicides used to control grasses, according to Diane Brown, a Michigan State University Extension -educator.

Enlist soybeans are resistant [...]

  • DriftWatch grows

DriftWatch grows

  • April 21st, 2014
pecialty crops growers, especially those who grow grapes, will have new cause for concern in 2015 when new genetically modified field crops are expected to come to fields near their orchards and vineyards.