By Dave Weinstock|2016-10-21T10:00:26+00:00October 21st, 2016|
Antibiotics and Apogee continue to top the list of control products.
By Dave Weinstock|2016-10-21T09:50:20+00:00October 21st, 2016|
Darwin thinning followed by MaxCel application shows promise for Galas and Honeycrisps.
By Dave Weinstock|2016-10-22T13:52:10+00:00October 19th, 2016|
The key lies in combining foliar calcium sprays with reduced potassium fertilization.
By Good Fruit Grower|2016-10-14T11:38:55+00:00October 14th, 2016|
The U.S. Department of Agriculture has put out a reminder that Nov. 20 is the final date to apply for crop
By Good Fruit Grower|2016-10-12T09:24:31+00:00October 12th, 2016|
Why change now? A Good Point by Sam Godwin
By Good Fruit Grower|2016-10-10T09:25:54+00:00October 10th, 2016|
The Washington State Tree Fruit Association is hosting an educational seminar for packing house food safety managers Nov. 1 at
By Good Fruit Grower|2016-10-07T11:33:25+00:00October 7th, 2016|
In response to increasing industry concerns about complying with Maximum Residue Levels (MRLs) for pesticides in export markets, the Washington
By Shannon Dininny|2016-10-05T14:21:47+00:00October 6th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing
By Shannon Dininny|2016-10-05T09:24:10+00:00October 5th, 2016|
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter
By Ross Courtney|2016-10-03T09:54:48+00:00September 30th, 2016|
Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.