By Good Fruit Grower|2017-02-15T19:23:46+00:00February 15th, 2017|
Mari Vineyards gets up to 25 more growing degree-days for grapes grown under tunnel structures
By Ross Courtney|2017-02-15T14:31:17+00:00February 15th, 2017|
Industry leaders break out crystal ball to help growers prepare for ‘game changers.’
By TJ Mullinax|2017-02-01T09:46:41+00:00February 1st, 2017|
family background/ Chris is a fourth-generation farmer who works with many of his relatives along Lake Ontario. He’s learned from
By Good Fruit Grower|2017-01-31T18:01:41+00:00January 31st, 2017|
The next G.S. Long Winter Ag Academy will be Feb 15 at the Three Rivers Convention Center in Kennewick, Washington.
By Good Fruit Grower|2017-01-31T17:53:55+00:00January 31st, 2017|
Washington State Tree Fruit Research and Extension Center is sponsoring a conference in March on organic pest and disease management.
By Ross Courtney|2017-01-27T10:05:37+00:00January 27th, 2017|
Natamycin emerges as a possible nontoxic postharvest fungicide.
By Shannon Dininny|2017-01-25T20:25:45+00:00January 26th, 2017|
Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to
By Good Fruit Grower|2017-01-27T11:10:21+00:00January 25th, 2017|
The Plant Management Network has released a new web presentation called “Fire Blight and Streptomycin Resistance.”
The webcast covers the biological
By Good Fruit Grower|2017-01-20T11:46:41+00:00January 20th, 2017|
Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit
By Kate Prengaman|2017-01-20T11:47:01+00:00January 20th, 2017|
Inspections under the Food Safety Modernization Act are coming to orchards and packing plants in 2018 and, with just a