By O. Casey Corr|2015-11-25T17:49:54+00:00November 25th, 2015|
The 73rd annual Cherry Institute begins January 15 at the Yakima Convention Center with an update on the Cherry Breeding
By Good Fruit Grower|2015-11-24T13:24:36+00:00November 24th, 2015|
Representatives from Oregon’s wine grape industry are collaborating to create a Pest Management Strategic Plan to document current pest management
By Geraldine Warner|2015-11-23T11:23:57+00:00November 23rd, 2015|
New products are reported to slow browning and reduce microorganisms on fresh-cut produce.
By Good Fruit Grower|2015-11-19T08:48:12+00:00November 18th, 2015|
Michigan State University Extension offers helpful advice on winterizing a sprayer.
Here are the tips:
Rinse the sprayer of all pesticide residue,
By Good Fruit Grower|2015-11-06T14:14:29+00:00November 6th, 2015|
The Washington Growers League and the law firm of Stokes Lawrence Velikanje Moore and Shore are sponsoring farm labor workshops
By Good Fruit Grower|2015-11-05T15:14:34+00:00November 5th, 2015|
Nominations for grower and handler positions on the Processed Pear Committee, which is administered by the Washington State Fruit Commission,
By Good Fruit Grower|2015-11-04T21:40:16+00:00November 4th, 2015|
The Environmental Protection Agency is seeking comments on a proposal to revoke all tolerances for the insecticide chlorpyrifos.
Chlorpyrifos is an
By Geraldine Warner|2015-11-04T11:21:15+00:00November 4th, 2015|
WSU scientists envision UV-C lights being installed on packing lines.
By O. Casey Corr|2015-11-04T08:51:22+00:00November 2nd, 2015|
WSU researchers study how netting colors prevent Honeycrisp sunburn.
By Shannon Dininny|2015-10-19T17:16:56+00:00October 8th, 2015|
The proposed Trans-Pacific Partnership (TPP) will cause a significant number of tariffs on fruit exported to many Asian nations by