Food safety

WSTFA annual meeting 2016: How continuous change forces adaptation

By |October 12th, 2016|

Why change now? A Good Point by Sam Godwin

Food safety manager training scheduled for November

By |October 10th, 2016|

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The Washington State Tree Fruit Association is hosting an educational seminar for packing house food safety managers Nov. 1 at

Wal-Mart weighs in on food safety

By |October 6th, 2016|

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Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing

U.S. growers hope to send apples to Japan once again

By |October 5th, 2016|

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For the first time in 15 years, apple growers are pursuing exports to Japan.

The U.S. is the top food exporter

The clean team

By |September 30th, 2016|

Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.

FDA awards Pennsylvania $6.3 million FSMA grant

By |September 27th, 2016|

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Pennsylvania Gov. Tom Wolf has announced  that the Pennsylvania Department of Agriculture  received a $6.3 million grant from the Food

Arctic Fuji non-browning GMO apple gains USDA approval

By |September 26th, 2016|

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The USDA has approved for public consumption a third genetically-modified (GMO) apple by Okanagan Speciality Fruits, the Arctic Fuji.

From the company’s

United Fresh announces training program

By |September 8th, 2016|

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United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and

Lessons learned from Listeria contamination of caramel apples

By |September 8th, 2016|

Aftermath of an outbreak

Food safety sets tone at 2016 U.S. Apple meeting

By |August 25th, 2016|

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Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page