Food safety

DeVaney: Moving forward on FSMA

By |May 4th, 2016|

A Good Point by Jon DeVaney, WSTFA president

Monitoring the dump tank

By |April 28th, 2016|

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The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to

Allen: My thanks to growers supporting food safety research

By |March 17th, 2016|

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“One bad apple will spoil the barrel” is almost as familiar as the saying “an apple a day keeps the

OSU names new director of Food Innovation Center

By |March 16th, 2016|

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Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its

WSTFA schedules recall ready workshops for late March

By |March 10th, 2016|

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The Washington State Tree Fruit Association is sponsoring one-day United Fresh Recall Ready workshops in Yakima and Wenatchee in late

California council schedules June MRL workshop

By |March 10th, 2016|

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The California Specialty Crops Council will hold its 2016 MRL Harmonization Workshop June 1-2 in San Francisco.

The interactive seminar based

Learning to fight Listeria

By |January 21st, 2016|

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Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily

Okanagan seeks USDA approval for non browning GMO “Arctic Fuji”

By |January 20th, 2016|

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Canadian grower Okanagan Specialty Fruit is seeking USDA approval for a third non-browning apple, which it calls the Arctic Fuji. This

Food safety research focuses on packing

By |January 14th, 2016|

Scientists hope to reduce food safety risks in Washington apple packing houses.

Gathering data for food safety

By |January 14th, 2016|

Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.

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