Food safety

ITFA Day 3: “From Bud to Bin”

By |February 23rd, 2017|

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The second day of tours for the International Fruit Tree Association’s 60th annual conference in Washington took its theme – “From

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

G.S. Long Winter Ag Academy meets Feb. 15 in Kennewick

By |January 31st, 2017|

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The next G.S. Long Winter Ag Academy will be Feb 15 at the Three Rivers Convention Center in Kennewick, Washington.

Topics

New postharvest fungicide idea comes from an old place

By |January 27th, 2017|

Natamycin emerges as a possible nontoxic postharvest fungicide.

Targeting bacterial pathogens in cold storage with ozone

By |January 26th, 2017|

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Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to

Hanrahan: Food safety questions and answers

By |January 20th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Compliance countdown: Getting ready for next year’s food safety regulations

By |January 20th, 2017|

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Inspections under the Food Safety Modernization Act are coming to orchards and packing plants in 2018 and, with just a

Empire State Producers Expo: Wednesday wrapup

By |January 18th, 2017|

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A sparsely attended but lively discussion about H-2A guest workers highlighted Wednesday’s proceedings at the Empire State Producers Expo in

Empire State Producers Expo: Tuesday wrapup

By |January 17th, 2017|

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No more theory. No more hypothetical examples.

Four apple growers, as well as a few vegetable farmers, drafted their real-life food

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