FSMA Water Quality Testing Workshops

By |April 27th, 2017|

Registration for the Washington State FSMA Water Quality Testing Workshops is now open. The Washington State Tree Fruit Association will host two workshops in collaboration with the Western Center for Food Safety (WCFS) from UC Davis, the Northwest Horticultural Council and the Washington Tree Fruit Research Commission, on May 9 in Yakima and May 11 in Wenatchee.

Cost falls to renew pear scald chemical

By |April 26th, 2017|

Pear industry leads the way to renew growers’ access to the scald-controlling chemical.

Where can I get training to be prepared for FSMA?

By |March 29th, 2017|

Answers to your food safety questions

Putting your FSMA plans in writing

By |March 9th, 2017|

Cornell extension educators help growers write food safety policies.

FSMA answers: Preparing your facility

By |March 9th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

The GMO debate gets more complicated

By |February 28th, 2017|

As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

Cutting-edge technique to keep pathogens away

By |February 28th, 2017|

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

ITFA Day 3: “From Bud to Bin”

By |February 23rd, 2017|

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The second day of tours for the International Fruit Tree Association’s 60th annual conference in Washington took its theme – “From

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

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