Cornell extension educators help growers write food safety policies.
As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.
Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.
Study shows areas with floor, wall damage are key harborage sites for Listeria.
Natamycin emerges as a possible nontoxic postharvest fungicide.