Putting your FSMA plans in writing

By |March 9th, 2017|

Cornell extension educators help growers write food safety policies.

FSMA answers: Preparing your facility

By |March 9th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

The GMO debate gets more complicated

By |February 28th, 2017|

As growers and regulators try to keep up with advances in genomics, questions arise over what is and is not genetically engineered.

Cutting-edge technique to keep pathogens away

By |February 28th, 2017|

Rutgers researchers hope gene-editing technology can make wine grapes resistant to downy mildew.

ITFA Day 3: “From Bud to Bin”

By |February 23rd, 2017|

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The second day of tours for the International Fruit Tree Association’s 60th annual conference in Washington took its theme – “From

Is it really clean? Aggressive cleaning makes big difference

By |February 23rd, 2017|

Study shows areas with floor, wall damage are key harborage sites for Listeria.

Woods: Food safety answers

By |February 23rd, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

G.S. Long Winter Ag Academy meets Feb. 15 in Kennewick

By |January 31st, 2017|

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The next G.S. Long Winter Ag Academy will be Feb 15 at the Three Rivers Convention Center in Kennewick, Washington.

Topics

New postharvest fungicide idea comes from an old place

By |January 27th, 2017|

Natamycin emerges as a possible nontoxic postharvest fungicide.

Targeting bacterial pathogens in cold storage with ozone

By |January 26th, 2017|

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Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to

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