What’s next with FSMA?

By |May 10th, 2017|

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Most regulations tied to passage of the Food Safety Modernization Act won’t take effect until January 2018, but that doesn’t

Food safety answers: What’s in your water? — Videos

By |May 10th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

New technology allows apples to offer feedback about CA conditions

By |May 7th, 2017|

How low can you go?

FSMA Water Quality Testing Workshops

By |April 27th, 2017|

Registration for the Washington State FSMA Water Quality Testing Workshops is now open. The Washington State Tree Fruit Association will host two workshops in collaboration with the Western Center for Food Safety (WCFS) from UC Davis, the Northwest Horticultural Council and the Washington Tree Fruit Research Commission, on May 9 in Yakima and May 11 in Wenatchee.

Cost falls to renew pear scald chemical

By |April 26th, 2017|

Pear industry leads the way to renew growers’ access to the scald-controlling chemical.

Grunenfelder moves to FDA

By |April 7th, 2017|

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Laura Grunenfelder has accepted a new position as a consumer safety officer for the Food and Drug Administration’s Office of

Where can I get training to be prepared for FSMA?

By |March 29th, 2017|

Answers to your food safety questions

Study: Overhead cooling does not appear to impact the survival of E. coli on apples

By |March 10th, 2017|

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As growers prepare to implement new food safety requirements in their orchards, several lingering questions remain.

Among them: Can water they

Putting your FSMA plans in writing

By |March 9th, 2017|

Cornell extension educators help growers write food safety policies.

FSMA answers: Preparing your facility

By |March 9th, 2017|

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Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page