By O. Casey Corr|2017-01-06T08:56:59+00:00January 5th, 2017|
Okanagan Speciality Fruits continues to raise the profile of its genetically modified Arctic Apples with a new marketing logo and
By Ross Courtney|2017-01-04T09:45:49+00:00January 5th, 2017|
Grape growers, winemakers and retailers want to speak in a more unified voice when sharing their concerns with government officials.
By O. Casey Corr|2017-01-05T13:50:58+00:00December 27th, 2016|
“It’s not going away,” says Neal Carter of Okanagan Specialty Fruit.
By Shannon Dininny|2016-12-08T09:43:40+00:00December 6th, 2016|
Researchers are still working to get the word out to the industry about the requirements for growers and packers of
By Good Fruit Grower|2016-10-12T09:24:31+00:00October 12th, 2016|
Why change now? A Good Point by Sam Godwin
By Good Fruit Grower|2016-10-10T09:25:54+00:00October 10th, 2016|
The Washington State Tree Fruit Association is hosting an educational seminar for packing house food safety managers Nov. 1 at
By Shannon Dininny|2016-10-05T14:21:47+00:00October 6th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing
By Shannon Dininny|2016-10-05T09:24:10+00:00October 5th, 2016|
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter
By Ross Courtney|2016-10-03T09:54:48+00:00September 30th, 2016|
Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.
By Dave Weinstock|2016-09-27T12:44:41+00:00September 27th, 2016|
Pennsylvania Gov. Tom Wolf has announced that the Pennsylvania Department of Agriculture received a $6.3 million grant from the Food