By Shannon Dininny|2016-06-27T22:27:08+00:00June 28th, 2016|
Promising options for wooden and plastic bins’ "cleanability" were identified in study.
By Good Fruit Grower|2016-06-16T10:28:36+00:00June 16th, 2016|
WSU is inviting growers and others to participate in the selection of its Food Safety Specialist.
Here is the announcement:
By Ross Courtney|2016-06-10T11:01:10+00:00June 3rd, 2016|
Arctic Golden Delicious set to be the first commercial crop of genetically modified apples, plans are underway for an Arctic Fuji.
By Good Fruit Grower|2016-05-04T11:05:37+00:00May 4th, 2016|
A Good Point by Jon DeVaney, WSTFA president
By Shannon Dininny|2016-04-27T15:38:33+00:00April 28th, 2016|
The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to
By Good Fruit Grower|2016-03-17T08:35:17+00:00March 17th, 2016|
“One bad apple will spoil the barrel” is almost as familiar as the saying “an apple a day keeps the
By Good Fruit Grower|2016-03-16T13:14:43+00:00March 16th, 2016|
Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its
By Good Fruit Grower|2016-03-16T12:50:10+00:00March 10th, 2016|
The Washington State Tree Fruit Association is sponsoring one-day United Fresh Recall Ready workshops in Yakima and Wenatchee in late
By Good Fruit Grower|2016-03-10T15:58:10+00:00March 10th, 2016|
The California Specialty Crops Council will hold its 2016 MRL Harmonization Workshop June 1-2 in San Francisco.
The interactive seminar based
By Shannon Dininny|2016-01-21T17:01:31+00:00January 21st, 2016|
Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily