Reducing the risk of listeria: Video
Food safety experts share strategies for monitoring and responding to ‘L. mono.’
Food safety experts share strategies for monitoring and responding to ‘L. mono.’
Last year’s E. coli outbreaks in romaine lettuce illustrate the challenges for food safety programs.
Of all the synthetic products allowed in organic food production, sanitizers required for food safety standards are some of the
On March 27, Rep. Dan Newhouse (R-WA) issued a statement praising the U.S. Food and Drug Administration’s issuance of a
Elis Owens, director of Birko technical services, speaks to cleaning and sanitation workshop attendees in July 2016 in Zillah,
Lav Khot, a biological systems professor at Washington State University, leads a tour at the university’s Center for Precision
The Washington State Tree Fruit Association will hold a Spanish-language Produce Safety Alliance grower training course in Wenatchee on March
The Washington State Tree Fruit Association will hold a Produce Safety Alliance grower training course in Wenatchee on Feb. 12
A look at some of the rules and regulations that will impact vintners and growers this year.
Packing house highlights: Kershaw innovates old-school style, Washington Fruit stacks with robots and Columbia Fruit finds new vision with improved tunnel.