California council schedules June MRL workshop

By |March 10th, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The California Specialty Crops Council will hold its 2016 MRL Harmonization Workshop June 1-2 in San Francisco.

The interactive seminar based

Learning to fight Listeria

By |January 21st, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily

Okanagan seeks USDA approval for non browning GMO “Arctic Fuji”

By |January 20th, 2016|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Canadian grower Okanagan Specialty Fruit is seeking USDA approval for a third non-browning apple, which it calls the Arctic Fuji. This

Food safety research focuses on packing

By |January 14th, 2016|

Scientists hope to reduce food safety risks in Washington apple packing houses.

Gathering data for food safety

By |January 14th, 2016|

Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.

73rd Annual Cherry Institute opens on Jan. 15 in Yakima

By |November 25th, 2015|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

The 73rd annual Cherry Institute begins January 15 at the Yakima Convention Center with an update on the Cherry Breeding

Slice and sanitize to slow browning

By |November 23rd, 2015|

New products are reported to slow browning and reduce microorganisms on fresh-cut produce.

UV light controls pathogens

By |November 4th, 2015|

WSU scientists envision UV-C lights being installed on packing lines.

If netting is the future, what color?

By |November 2nd, 2015|

WSU researchers study how netting colors prevent Honeycrisp sunburn.

Food safety issues challenge industry

By |October 6th, 2015|

Growers and packers are adapting to the new requirements.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page