By Shannon Dininny|2016-12-08T09:43:40+00:00December 6th, 2016|
Researchers are still working to get the word out to the industry about the requirements for growers and packers of
By Good Fruit Grower|2016-10-12T09:24:31+00:00October 12th, 2016|
Why change now? A Good Point by Sam Godwin
By Good Fruit Grower|2016-10-10T09:25:54+00:00October 10th, 2016|
The Washington State Tree Fruit Association is hosting an educational seminar for packing house food safety managers Nov. 1 at
By Shannon Dininny|2016-10-05T14:21:47+00:00October 6th, 2016|
Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing
By Shannon Dininny|2016-10-05T09:24:10+00:00October 5th, 2016|
For the first time in 15 years, apple growers are pursuing exports to Japan.
The U.S. is the top food exporter
By Ross Courtney|2016-10-03T09:54:48+00:00September 30th, 2016|
Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.
By Dave Weinstock|2016-09-27T12:44:41+00:00September 27th, 2016|
Pennsylvania Gov. Tom Wolf has announced that the Pennsylvania Department of Agriculture received a $6.3 million grant from the Food
By Good Fruit Grower|2016-09-26T11:47:51+00:00September 26th, 2016|
The USDA has approved for public consumption a third genetically-modified (GMO) apple by Okanagan Speciality Fruits, the Arctic Fuji.
From the company’s
By Shannon Dininny|2016-09-08T15:12:10+00:00September 8th, 2016|
United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and
By Shannon Dininny|2016-09-08T10:31:40+00:00September 8th, 2016|
Aftermath of an outbreak