Legal & Regulatory

Food safety answers: What’s in your water? — Videos

By |May 10th, 2017|

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page

Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit

New technology allows apples to offer feedback about CA conditions

By |May 7th, 2017|

How low can you go?

Growers, supervisors look to ease immigration concerns

By |May 7th, 2017|

Trying to calm fears among workers.

Prepare new leaders for success

By |May 7th, 2017|

For best results, coach new crew bosses the ways of management.

EPA tightens workplace rules

By |May 2nd, 2017|

Agency introduces substantial updates to protection standards.

10 tips for hiring new workers

By |May 2nd, 2017|

Put in the work on hiring and entice your best to return

Wages, worries on the rise

By |May 2nd, 2017|

Minimum wage increases in key fruit producing states worry growers, packers.

Piece rate questions remain

By |May 2nd, 2017|

In Carranza v. Dovex, a class of farmworkers is suing their employer seeking separate payment for ‘time spent performing outside of picking work.’ There are reasons for growers to be concerned.

FSMA Water Quality Testing Workshops

By |April 27th, 2017|

Registration for the Washington State FSMA Water Quality Testing Workshops is now open. The Washington State Tree Fruit Association will host two workshops in collaboration with the Western Center for Food Safety (WCFS) from UC Davis, the Northwest Horticultural Council and the Washington Tree Fruit Research Commission, on May 9 in Yakima and May 11 in Wenatchee.

Cost falls to renew pear scald chemical

By |April 26th, 2017|

Pear industry leads the way to renew growers’ access to the scald-controlling chemical.

Share on FacebookTweet about this on TwitterShare on LinkedInEmail this to someonePrint this page