By Geraldine Warner|2016-02-08T13:21:01+00:00February 11th, 2016|
Growth regulators can prevent drop and enhance storability of pears if used correctly.
By Shannon Dininny|2016-02-08T11:14:47+00:00February 8th, 2016|
Juice grape growers can manage size of vines with pruning, irrigation and maybe some thinning.
By Good Fruit Grower|2016-02-04T16:13:02+00:00February 4th, 2016|
The Washington State Tree Fruit Association is hosting a series of educational training workshops in collaboration with its industry partners,
By O. Casey Corr|2016-01-29T14:46:23+00:00January 29th, 2016|
As a prominent Washington grower agrees to pay a fine, its lawyer asks why can’t U.S. Equal Employment Opportunity Commission,
By Geraldine Warner|2016-01-28T16:33:14+00:00January 28th, 2016|
McDougall and Sons takes pride in its housing camps.
By Shannon Dininny|2016-01-21T17:01:31+00:00January 21st, 2016|
Kathleen Glass started working at the University of Wisconsin-Madison Food Research Institute 30 years ago, studying various microbes — primarily
By O. Casey Corr|2016-01-27T13:01:26+00:00January 20th, 2016|
Canadian grower Okanagan Specialty Fruit is seeking USDA approval for a third non-browning apple, which it calls the Arctic Fuji. This
By Geraldine Warner|2016-01-14T11:32:47+00:00January 14th, 2016|
Scientists hope to reduce food safety risks in Washington apple packing houses.
By Geraldine Warner|2016-01-14T11:33:22+00:00January 14th, 2016|
Research will help inform the FDA and producers as the Food Safety Modernization Act is implemented.
By Shannon Dininny|2016-01-21T16:59:46+00:00January 6th, 2016|
The Mexican government is imposing provisional duties on most U.S. apple exports, beginning Jan. 7, as its investigation continues into