Legal & Regulatory

Herbicide resistance a growing concern

By |April 25th, 2016|

Researcher offers tips for helping to control weeds in vineyards.

Pre-emergents can help control yellow nutsedge

By |April 25th, 2016|

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Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards because of its below-ground germinating tuber, though

Passing on the farm

By |April 6th, 2016|

Farm family coach offers advice for succession planning.

How to attract workers

By |April 4th, 2016|

Workers go where they can make the most money.

Modern orchards and technology can potentially reduce production costs

By |April 4th, 2016|

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The cost of producing apples has been rising faster than expected, largely because of increasing labor costs, but costs can

Keeping limbs in line with mechanical pruning – (video)

By |April 1st, 2016|

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While not exactly new anywhere, mechanical hedging is seeing a youthful surge on both sides of the U.S. as a

Allen: My thanks to growers supporting food safety research

By |March 17th, 2016|

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“One bad apple will spoil the barrel” is almost as familiar as the saying “an apple a day keeps the

OSU names new director of Food Innovation Center

By |March 16th, 2016|

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Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its

Borers make their mark

By |March 11th, 2016|

Northwest growers advised to watch for American plum borer.

WSTFA schedules recall ready workshops for late March

By |March 10th, 2016|

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The Washington State Tree Fruit Association is sponsoring one-day United Fresh Recall Ready workshops in Yakima and Wenatchee in late

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