By Good Fruit Grower|2017-01-31T17:53:55+00:00January 31st, 2017|
Washington State Tree Fruit Research and Extension Center is sponsoring a conference in March on organic pest and disease management.
By Ross Courtney|2017-01-27T10:05:37+00:00January 27th, 2017|
Natamycin emerges as a possible nontoxic postharvest fungicide.
By Shannon Dininny|2017-01-25T20:25:45+00:00January 26th, 2017|
Much is still unknown about contamination risks from pathogens in fruit packing warehouses. Researchers across the country are working to
By Good Fruit Grower|2017-01-27T11:10:21+00:00January 25th, 2017|
The Plant Management Network has released a new web presentation called “Fire Blight and Streptomycin Resistance.”
The webcast covers the biological
By Good Fruit Grower|2017-01-20T11:46:41+00:00January 20th, 2017|
Questions abound about implementation of the Food Safety Modernization Act. To keep you abreast of the latest information, Good Fruit
By Kate Prengaman|2017-01-20T11:47:01+00:00January 20th, 2017|
Inspections under the Food Safety Modernization Act are coming to orchards and packing plants in 2018 and, with just a
By Ross Courtney|2017-01-18T17:16:34+00:00January 18th, 2017|
A sparsely attended but lively discussion about H-2A guest workers highlighted Wednesday’s proceedings at the Empire State Producers Expo in
By Ross Courtney|2017-01-18T14:08:03+00:00January 17th, 2017|
No more theory. No more hypothetical examples.
Four apple growers, as well as a few vegetable farmers, drafted their real-life food
By Ross Courtney|2017-01-18T14:06:56+00:00January 17th, 2017|
About 50 farmers, many of them apple growers, took one of their first official first steps toward complying with the
By Ross Courtney|2017-01-13T09:54:19+00:00January 13th, 2017|
Pear decision ahead for Pacific Northwest growers