The clean team

By |September 30th, 2016|

Workshops go on-site to warehouses to show workers where pesky pathogens could be hiding.

FDA awards Pennsylvania $6.3 million FSMA grant

By |September 27th, 2016|

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Pennsylvania Gov. Tom Wolf has announced  that the Pennsylvania Department of Agriculture  received a $6.3 million grant from the Food

Arctic Fuji non-browning GMO apple gains USDA approval

By |September 26th, 2016|

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The USDA has approved for public consumption a third genetically-modified (GMO) apple by Okanagan Speciality Fruits, the Arctic Fuji.

From the company’s

United Fresh announces training program

By |September 8th, 2016|

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United Fresh is offering a Preventive Controls for Human Food Qualified Individual training program at three sites in October and

Lessons learned from Listeria contamination of caramel apples

By |September 8th, 2016|

Aftermath of an outbreak

The tech advantage of digital oversight – Video

By |September 1st, 2016|

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Wafler Farms wanted to do more than just mechanize tasks on the farm.

Paul Wafler also wanted to be able to

Orchard innovators: Practices should change with mechanization

By |September 1st, 2016|

Learning Wafler Farms’ tall spindle tipped (TST) system.

Mechanization is rolling along — Video

By |August 31st, 2016|

Innovative New York growers find success with platforms and more.

Food safety sets tone at 2016 U.S. Apple meeting

By |August 25th, 2016|

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Illnesses caused by foodborne pathogens are becoming much easier to track and investigate, and new science — whole genome sequencing

Getting employees to switch from ladders to platforms

By |August 24th, 2016|

All aboard

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