By Shannon Dininny|2016-04-27T15:38:33+00:00April 28th, 2016|
The increasing emphasis on food safety means changes are ahead for tree fruit packing houses. Among them: the requirement to
By Ross Courtney|2016-04-27T14:54:30+00:00April 27th, 2016|
Organic herbicides don’t match mulch for pear growers.
That’s the conclusion of University of California Cooperative Extension farm advisor John Roncoroni,
By Dave Weinstock|2016-04-25T12:03:16+00:00April 25th, 2016|
Researcher offers tips for helping to control weeds in vineyards.
By Dave Weinstock|2016-04-25T12:02:47+00:00April 25th, 2016|
Yellow nutsedge can be a particular difficult weed to control in Northeast vineyards because of its below-ground germinating tuber, though
By Dave Weinstock|2016-04-11T09:08:09+00:00April 6th, 2016|
Farm family coach offers advice for succession planning.
By Geraldine Warner|2016-04-04T13:03:58+00:00April 4th, 2016|
Workers go where they can make the most money.
By Geraldine Warner|2016-04-04T12:25:40+00:00April 4th, 2016|
The cost of producing apples has been rising faster than expected, largely because of increasing labor costs, but costs can
By Ross Courtney|2016-04-04T11:11:29+00:00April 1st, 2016|
While not exactly new anywhere, mechanical hedging is seeing a youthful surge on both sides of the U.S. as a
By Good Fruit Grower|2016-03-17T08:35:17+00:00March 17th, 2016|
“One bad apple will spoil the barrel” is almost as familiar as the saying “an apple a day keeps the
By Good Fruit Grower|2016-03-16T13:14:43+00:00March 16th, 2016|
Oregon State University has named David Stone, a public health toxicologist and communications expert, as the new director of its