Stinkbug continues its spread

By |December 7th, 2015|

Northwest growers should be on the lookout for brown marmorated stinkbug

Fruitful fortitude: 2015 Grower of the Year

By |December 1st, 2015|

After taking over the farm at 25, Brenton Roy grew a solid reputation one crop at a time.

After the Washington fires

By |November 17th, 2015|

Packers work with insurers to recover from two wildfires that struck central Washington.

New grape harvester leaves MOG in the field

By |November 12th, 2015|

Selective mechanical harvesters help improve wine quality by delivering cleaner fruit to wineries.

Manage pears for higher yields

By |September 4th, 2015|

An experiment demonstrates how to increase yields of close-planted Bartlett pear trees by changing tree management, not the rootstock.

Success with fresh sliced pears and peaches

By |September 3rd, 2015|

A Fresno-based, California company is one of the first to bring fresh-cut pears and stone fruit to the retail market.

Andy Smith, a Young Grower from Poplar Grove, Illinois

By |September 2nd, 2015|

Andy Smith, from Edwards Apple Orchard, talks with Good Fruit Grower about how his family grew the business from a small farm market to one of the most popular farm destinations in the Midwest.

Ecofarm raises food awareness

By |August 7th, 2015|

People want to know where their food comes from and how it’s grown, says Washington grower Jim Baird.

Manuel Martinez Jr., a Young Grower from Royal City, Washington

By |August 3rd, 2015|

Four months out of Wenatchee Valley College, Manuel talks with Good Fruit Grower about why he pursued a career in farming and orchard management.

IFTA summer tour highlights gear to help fruit beat the heat

By |July 22nd, 2015|

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The 2015 IFTA summer tour provided an intense learning environment for growers and researchers who took part in the the

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