An experiment demonstrates how to increase yields of close-planted Bartlett pear trees by changing tree management, not the rootstock.
A Fresno-based, California company is one of the first to bring fresh-cut pears and stone fruit to the retail market.
Andy Smith, from Edwards Apple Orchard, talks with Good Fruit Grower about how his family grew the business from a small farm market to one of the most popular farm destinations in the Midwest.
Four months out of Wenatchee Valley College, Manuel talks with Good Fruit Grower about why he pursued a career in farming and orchard management.
World-class research and teaching facility elevates Washington in the wine world.