After originally pursuing a degree in history and law, Nick pursued a more hands-on career through Washington State University’s viticulture program.
Mike is a first-generation grower who pursued a degree in winemaking before getting his start working in wine sales, distribution and learning to make wine at Corliss Estates
Joe returned to the 1,500-acre family farm after working in finance and manages domestic and export sales and marketing for the company.
Ryan is a second-generation grower managing about 800 acres, primarily consisting of cherry and pear trees in The Dalles and south through Dufur into the Tygh Valley.
Roger is a sixth-generation grower of about 180 acres of tree fruit.
Researchers studying little cherry disease try to predict percentage of positive trees that show no symptoms.
Catherine is a fourth-generation farmer. Her grandfather, Mamoru Kiyokawa, started growing tree fruit on the farm. Catherine works closely with her father, Randy, and older brother Cameron.